62352 fish salmon swordfish orange Recipes

butter, garlic cloves, minced, fish fillets (about 6 oz each) (salmon or white or cod), sliced green onions, lemon wedges

salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste

salmon fillets, cumin, paprika, coriander, kosher salt, fresh ground black pepper, cilantro, chopped (optional), brown rice, walnuts, coarsely chopped, olive oil, butter, purple onion, diced, celery, diced, carrot, diced, garlic clove, mined, zucchini, diced, frozen peas, rinsed, orange, salt and pepper

fish fillet, any white such as orange roughy, tilapia, flounder, white onion, sliced, curry powder, white potatoes, peeled and sliced in 1/4 inch pieces, carrot, peeled and sliced, peanut oil, for frying, cornstarch, sesame oil, salt, egg white , folded delicately with a rubber spatula (not beaten), pepper, coconut milk or 1 (13 oz) can light, brown sugar, chicken bouillon powder

salmon fillets, 6 fillets or 2 whole sides, salt and freshly ground black pepper, reduced-sodium soy sauce, molasses, brown sugar, garlic, minced, mandarin oranges, drained, fingerling potatoes or yukon gold potatoes, cut into thin strips, haricots verts or string beans

oranges, peeled and cut into segments, olive oil, sliced red onions, garlic, thinly sliced, diced tomatoes with juice, clam juice, dry white wine (can use 1 cup wine and leave out clam juice), kalamata olive, pitted and sliced, salt & freshly ground black pepper, to taste, firm white fish fillets, rinsed and pat dry (halibut, cod, turbot, or haddock work very well here), drained feta cheese, thinly sliced (optional), fresh chives, chopped,for garnish

ginger, finely grated, garlic cloves, crushed, garam masala, ground cumin, ground turmeric, mustard powder, cayenne pepper, fresh lemon juice, coarse salt, fresh ground black pepper, unsalted butter, melted, fish fillets (or steaks, sword , halibut, haddock, tuna, or salmon)

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest

salmon fillet, butter, pepper, kosher salt, orange marmalade, parsley, pam cooking spray

salmon, orange juice, dijon mustard, grated fresh ginger, honey

orange slices, salmon fillets, with skin, extra virgin olive oil, divided, salt (to taste), ground black pepper, chopped fresh basil, chopped fresh mint

tamari soy sauce, orange , juice and zest of, only, fresh gingerroot, peeled and finely chopped, garlic clove, peeled and crushed, spring onions, trimmed and sliced, organic salmon fillets, mixed baby spinach or 200 g watercress or 200 g rocket

salmon fillets, 6 fillets, salt & freshly ground black pepper, reduced sodium soy sauce, molasses, brown sugar, garlic cloves, minced, mandarin oranges, drained

salmon, mandarin oranges, feta cheese, almonds, romaine lettuce, field greens, kalamata olives

salmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger

white fish fillet (cod, sole, orange roughly, talapia, mahi mahi), butter, divided, fresh lemon juice, chopped fresh tarragon

mandarin oranges, drained, cucumber, seeded and chopped, green onion, thinly sliced, cider vinegar, minced fresh dill, salt, pepper, orange roughy fillets (5 oz each)