113318 fish platter mustard fennel cucumber salad Recipes
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cucumbers (to yield 2 cups) or 2 small , peeled, seeded, ... and7 Morecucumbers (to yield 2 cups) or 2 small , peeled, seeded, and thinly sliced (to yield 2 cups), shallots, thinly sliced (to yield 1/4 cup), fresh bird chiles (more for a spicier relish) or 4 -6 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish), granulated sugar, kosher salt, limes , juice of (to yield a 1/2 cup), coarsely chopped fresh cilantro, coarsely chopped dry-roasted unsalted peanuts5 min, 8 ingredients
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cucumbers (sliced thick , see above note) and6 Morecucumbers (sliced thick , see above note), red onion (sliced very thin), red kidney beans (rinsed & drained ), mushrooms (drained ), sea salt (to taste), vegan mayonnaise (original), dill weed (to taste, can use fresh or dry , i use plenty if using dry)10 min, 7 ingredients
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Cucumber Salad Surprisecucumbers (8-10 inch), sweet onion and6 Morecucumbers (8-10 inch), sweet onion, jalapeno , seeds and membranes removed, stalks celery, sour cream , to taste, salt and pepper, chopped parsley (optional), sunflower seeds (to garnish ) (optional)10 min, 8 ingredients
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