213113 fish mustard sauce fennel salad Recipes
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salad and15 Moresalad, fennel, halved and cut into 1/2 inch or smaller wedges, pancetta (no substitutions here), more) cloves garlic, minced, brown sugar, evoo, freshly ground pepper, salt, mixed salad greens (in the bag in the veggie dept.), red wine vinaigrette, red wine vinegar, lemon juice (juice of 1/2 fresh lemon), honey, salt, freshly ground black pepper, evoo (use a good 1 here)10 min, 16 ingredients
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fennel seeds, olive oil, unsalted butter and9 Morefennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper50 min, 12 ingredients
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salt, brown mustard seeds, turmeric powder and13 Moresalt, brown mustard seeds, turmeric powder, grated fresh coconut or 2 tbsp dried coconut, garlic cloves, green chilies, onion, chopped, coriander powder, cumin powder, red chili powder, tomatoes, pureed, lemon , juice of, vegetable oil, boiling water, fresh coriander leaves, chopped, fish35 min, 16 ingredients
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butter (no substitutions), flour and4 Morebutter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)15 min, 6 ingredients
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fennel seeds, salt, black pepper, fresh lemon juice and5 Morefennel seeds, salt, black pepper, fresh lemon juice, mild extra-virgin olive oil, fennel bulb (sometimes labeled anise ; 6 to 8 oz), stalks cut off and discarded, jumbo lump crabmeat (about 1/2 cup), picked over, chopped fresh chives, baby lettuces (preferably red , such as amaranth, lolla rossa, and red basil) or mache (lamb s lettuce)25 min, 9 ingredients
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fennel, halved and cut into 1/2-inch wedges, pancetta and13 Morefennel, halved and cut into 1/2-inch wedges, pancetta, garlic, minced, brown sugar, extra-virgin olive oil, salt, freshly ground black pepper, mixed salad greens, red wine vinaigrette , recipe follows, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil25 min, 15 ingredients
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Coconut Shrimp with Mustard Sauce
unpeeled, jumbo fresh shrimp and7 Moreunpeeled, jumbo fresh shrimp, all-purpose baking mix, divided, beer, salt, ground red pepper, sweetened flaked coconut, vegetable oil, mustard sauce22 min, 8 ingredients -
Roman Orange and Fennel Salad
fennel bulb, trimmed and thinly sliced and5 Morefennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper10 min, 6 ingredients -
Jarlsberg, Apple and Fennel Salad
fennel bulb, red onion, sliced, red apple, orange, raisins and5 Morefennel bulb, red onion, sliced, red apple, orange, raisins, extra virgin olive oil, chopped chives, chili pepper , seeds removed and chopped, lime , juice of, jarlsberg cheese, cubed10 min, 10 ingredients -
Bosc Pear And Fennel Salad
fennel bulbs, ripe bosc or asian pears and4 Morefennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged6 ingredients -
Fish Flambe With Fennel
olive oil, dried fennel, thyme, parsley, minced and4 Moreolive oil, dried fennel, thyme, parsley, minced, lemon juice or 2 tbsp white wine, ouzo, whole firm white fish (see description above), cognac40 min, 8 ingredients -
Citrus Fennel Salad
fennel bulb, thinly sliced, apple, thinly sliced and10 Morefennel bulb, thinly sliced, apple, thinly sliced, sliced sweet onion, olive oil, lemon juice, orange juice, grated lemon peel, grated orange peel, dijon mustard, salt, pepper20 min, 12 ingredients -
Quick Fennel Salad (Fennel No Shiomomi Ponzu Ae)
fennel bulb, salt, ponzu sauce or lemon juice and1 Morefennel bulb, salt, ponzu sauce or lemon juice, pepper (optional)5 min, 4 ingredients
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