Bosc Pear And Fennel Salad Recipe

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Bosc Pear And Fennel Salad
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Ingredients:

Directions:

  1. Trim the stems from the fennel, cut out the cores and remove the tough outer layers. Slice the fennel lengthwise into thin, sickle-shaped slices.
  2. Quarter the unpeeled pears lengthwise, remove and discard the cores and then, using a sharp knife, a mandoline or a vegetable peeler, carve each quarter into slices between 1/8- and 1/4-inch thick.
  3. Layer the fennel and pear loosely on a platter or individual plates. Using a vegetable peeler or cheese slicer, shave the cheese into curls or ribbons and intersperse them with the pear and cheese.
  4. If desired, toast the walnuts in a dry skillet over medium heat, shaking the skillet occasionally, just until they are warmed, about 3 minutes.
  5. Scatter the walnuts over the salad. Drizzle each salad with 1 to 2 tablespoons of oil, being careful to cover as much of the ingredients as possible. Then sprinkle drops of vinegar over each salad, using a scant 1 tablespoon for each plate. The oil should form a slick surface over the salad, and the vinegar should form tiny chestnut-colored drops atop the oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.6 Kcal (6170 kJ)
Calories from fat 1221.62 Kcal
% Daily Value*
Total Fat 135.74g 209%
Sodium 126.43mg 5%
Potassium 1616.65mg 34%
Total Carbs 47.28g 16%
Sugars 4.41g 18%
Dietary Fiber 17.55g 70%
Protein 33.62g 67%
Vitamin C 32.7mg 55%
Iron 6.2mg 35%
Calcium 203mg 20%
Amount Per 100 g
Calories 271.24 Kcal (1136 kJ)
Calories from fat 224.86 Kcal
% Daily Value*
Total Fat 24.98g 209%
Sodium 23.27mg 5%
Potassium 297.57mg 34%
Total Carbs 8.7g 16%
Sugars 0.81g 18%
Dietary Fiber 3.23g 70%
Protein 6.19g 67%
Vitamin C 6mg 55%
Iron 1.1mg 35%
Calcium 37.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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