Directions:
- Peel shrimp, leaving tails intact; devein, if desired. Set aside.
- Stir together 1 cup baking mix and 1 cup beer until smooth.
- Stir together remaining 1 cup baking mix, salt, and ground red pepper. Dredge shrimp in dry mixture, and dip in beer mixture, allowing excess coating to drip. Gently roll shrimp in flaked coconut.
- Pour vegetable oil to a depth of 3 inches into a Dutch oven or heavy saucepan, and heat to 350°. Cook shrimp, in batches, 1 to 2 minutes or until golden; remove shrimp, and drain on paper towels. Serve immediately with Mustard Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6845.22 Kcal (28660 kJ) | ||
| Calories from fat | 5518.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 613.17g | 943% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 8993.72mg | 375% | |
| Potassium | 1372.22mg | 29% | |
| Total Carbs | 294.72g | 98% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 18.37g | 73% | |
| Protein | 61.36g | 123% | |
| Vitamin C | 1mg | 2% | |
| Iron | 11.4mg | 63% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 438.12 Kcal (1834 kJ) | ||
| Calories from fat | 353.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 943% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 132% | |
| Sodium | 575.63mg | 375% | |
| Potassium | 87.83mg | 29% | |
| Total Carbs | 18.86g | 98% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.18g | 73% | |
| Protein | 3.93g | 123% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.7mg | 63% | |
| Calcium | 15.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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