42 fish and butternut Recipes

  • Butternut Squash Salmon Curry
    oil, mustard seeds and
    11 More
    oil, mustard seeds, fresh salmon, boneless and skinned, cut into chunks (but save the skin!), onion , cut into strips, garlic cloves, chopped, yellow bell pepper , cut into strips, butternut squash, cut into 1 inch cubes, coconut milk, chicken stock, lemongrass , bruised with back of knife (whacked and bruised but not hacked to pieces), fish sauce, curry paste (if you like more have fun!), salt , to taste
    1 hour , 13 ingredients
  • Butternut Squash Coconut Curry Soup
    peanut oil, onion, chopped, garlic, minced and
    9 More
    peanut oil, onion, chopped, garlic, minced, chicken or 3 1/2 cups vegetable stock, butternut squash, peeled seeded and chopped, jalapeno pepper, chopped, coconut milk, chopped lemon , grass, kaffir lime leaves, bottled fish sauce, sugar (start with 1 tbsp), lime , juice of
    45 min, 12 ingredients
  • Fish With Basil and Lemon Roasted Vegetables
    zucchini (halved lengthways, thickly sliced) and
    10 More
    zucchini (halved lengthways, thickly sliced), baby potatoes (chats halved), butternut pumpkin (peeled deseeded and chopped), extra virgin olive oil, fish fillets (firm white such trevalla or ling), plain flour (or gluten free ), basil leaves (small fresh ), lemon zest (grated ), fresh ground black pepper, green beans (trimmed steamed to serve ), balsamic vinegar (to serve optional)
    40 min, 11 ingredients
  • Spaghetti With Eggplant, Butternut Squash & Shrimp
    fish stock, peeled uncooked deveined shrimp and
    2 More
    fish stock, peeled uncooked deveined shrimp, spaghetti or 1/4 cup linguine, unsalted butter
    50 min, 4 ingredients
  • Thai Butternut Soup
    canola oil, onion, chopped, red curry paste and
    11 More
    canola oil, onion, chopped, red curry paste, fresh garlic, minced, fresh ginger, minced, chicken broth , fat free, lower sodium, brown sugar, frozen pureed butternut squash, unce can light coconut milk, fish sauce, salt, dry-roasted unsalted peanuts, chopped , i do not use, cilantro leaf, lime, cut in 8 wedges
    25 min, 14 ingredients
  • Thai Butternut Soup
    canola oil, chopped onion, red curry paste and
    11 More
    canola oil, chopped onion, red curry paste, minced fresh garlic, minced fresh ginger, fat-free , lower-sodium chicken broth, brown sugar, frozen pureed butternut squash, light coconut milk, fish sauce, salt, chopped unsalted, dry-roasted peanuts, cilantro leaves, lime, cut into 8 wedges
    14 ingredients
  • Salmon and Crabsticks Loaf
    butternut squash, raw weight, oil, salmon, canned and
    13 More
    butternut squash, raw weight, oil, salmon, canned, imitation crabmeat (also known as crabsticks), salt (or more , to taste), black pepper, fresh ginger, finely chopped, thai fish sauce, garlic, finely chopped, spring onions, finely chopped, parsley, finely chopped, lime juice or 2 tbsp lemon juice, tabasco sauce (or some chopped hot pepper) or 1 tsp hot sauce (or some chopped hot pepper), sesame oil or 2 tbsp olive oil, tangy mayonnaise, eggs
    1 hour 30 min, 16 ingredients
  • Braised Rock Fish, Butternut Puree, Ricotta Gnocchi Braised Rock Fish, Butternut Puree, Ricotta Gnocchi
    ricotta (strained overnight), egg, all-purpose flour, salt and
    15 More
    ricotta (strained overnight), egg, all-purpose flour, salt, chopped chives, butternut, peeled and diced, cinnamon honey, salt, julienned carrots, julienned daikon, julienned snow peas, vinaigrette of choice, boneless, skinned rockfish, salt and pepper, oil, fish stock, butter, lemon juice, chanterelles
    2 hour 10 min, 19 ingredients
  • Fish Tea (Caribbean Bouillabaisse) Fish Tea (Caribbean Bouillabaisse)
    butter, onion, small dice and
    15 More
    butter, onion, small dice, scallions, sliced; separate green and white, garlic cloves, crushed, thyme, bay leaves, fish stock , recipe follows, yukon gold potatoes, peeled and large-diced, butternut squash, large dice, chayote, diced, scotch bonnet pepper, whole, thick) tile fish steaks, black sea bass, filleted and cut into 2-inch pieces, save bones, red snappers, filleted and cut into 2-inch pieces, save bones, sweet water prawns, with heads, salt and fresh ground pepper, cilantro, chopped
    1 hour 45 min, 17 ingredients
  • Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse) Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse)
    olive oil, hot italian sausage, chopped or crumbled and
    19 More
    olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt
    21 ingredients
  • Curried Pumpkin/ Butternut Coconut Soup Curried Pumpkin/ Butternut Coconut Soup
    coconut oil, onion, chopped, fresh grated ginger and
    11 More
    coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted
    30 min, 14 ingredients
  • Low Fat Fish Bake With Butternut Squash Rice Low Fat Fish Bake With Butternut Squash Rice
    salmon steaks, cooked and flaked, frozen prawns, thawed and
    12 More
    salmon steaks, cooked and flaked, frozen prawns, thawed, tomato, medium, chopped, cornflour, skim milk, hot chili paste, chili powder, paprika, brown rice, butternut squash, low fat margarine, extra low-fat cream cheese, bread, broken into bits, tomato puree
    25 min, 14 ingredients
  • Green Curry of Rabbit, Butternut Squash and Dill Green Curry of Rabbit, Butternut Squash and Dill
    lemongrass stalks , tender inner bulb only, minced and
    14 More
    lemongrass stalks , tender inner bulb only, minced, shallots, thinly sliced, garlic cloves, finely chopped, thai bird chiles, sliced, canola oil, rabbit, cut into 8 pieces, asian fish sauce, water, butternut squash--peeled, seeded and cut into 1 1/2-inch chunks, fresh lime juice, kaffir lime leaves , inner ribs removed and leaves very thinly sliced, scallions, thinly sliced, chopped dill, shredded basil or whole thai basil leaves, steamed rice , for serving
    2 hour , 15 ingredients
  • Spaghetti With Eggplant, Butternut Squash and Shrimp Spaghetti With Eggplant, Butternut Squash and Shrimp
    extra virgin olive oil, onion, chopped and
    11 More
    extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (about 5 cups), japanese eggplants, cut into 1-inch cubes, dried rosemary, crumbled, chopped fresh thyme leave, dry white wine, fish stock (or vegetable broth), uncooked large shrimp, peeled and deveined, salt and pepper, fresh spaghetti (i used dry) or 17 1/2 oz linguine (i used dry), unsalted butter
    50 min, 13 ingredients
  • Spaghetti with Eggplant, Butternut Squash and Shrimp (Giada De Laurentiis) Spaghetti with Eggplant, Butternut Squash and Shrimp (Giada De Laurentiis)
    extra-virgin olive oil, onion, chopped and
    11 More
    extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (about 5 cups), japanese eggplants, cut into 1-inch cubes, dried rosemary, crumbled, chopped fresh thyme leaves, dry white wine, fish broth, fresh or frozen , or canned vegetable broth, uncooked large shrimp, peeled and deveined, salt and pepper, orange-colored fresh spaghetti or linguine, unsalted butter
    50 min, 13 ingredients
  • Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham) Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
    shallots, unpeeled and
    8 More
    shallots, unpeeled, pumpkin (untrimmed), or butternut squash or 1 1/4 lb peeled, canned or fresh coconut milk, mild pork or chicken broth, loosely packed coriander leaves, salt, thai fish sauce , or to taste, generous grindings of black pepper, minced scallion greens (optional)
    9 ingredients
  • Pumpkin and Seafood Curry Pumpkin and Seafood Curry
    coconut milk (about 1 2/3 cups) and
    13 More
    coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish
    30 min, 14 ingredients
  • Seafood Pumpkin Curry - Nigella Lawson Seafood Pumpkin Curry - Nigella Lawson
    coconut cream, hot red curry paste, fresh lime leaves, oil and
    12 More
    coconut cream, hot red curry paste, fresh lime leaves, oil, stalk lemongrass, fish sauce, fish stock, sugar, pumpkin or 1/2 lb butternut squash, peeled & cut into cubes, salmon or 1/2 lb any robust fish, cut into cubes, raw shrimp, peeled and deveined, bok choy , hand torn, lime , juice of, cilantro, for garnish, vegetable stock (instead of fish stock), chickpeas, drained (instead of seafood)
    1 hour 20 min, 16 ingredients




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