Fish Tea (Caribbean Bouillabaisse) Recipe

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Fish Tea (Caribbean Bouillabaisse)
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Ingredients:

Directions:

  1. In a large braiser over medium heat melt butter; add onions, garlic, scallion whites, thyme, and bay leaves. Allow to sweat for 5 minutes then add fish stock, raise heat and bring to a simmer. Add potatoes, squash, chayote, Scotch Bonnet pepper, and a little salt. When potatoes are tender, begin layering fish, start with tile, then bass, snapper, and shrimp then adjust with salt and pepper. Simmer fish until firm and flakes to the touch, about 10 to15 minutes. Sprinkle scallion greens and cilantro over top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.59 Kcal (2067 kJ)
Calories from fat 124.02 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 150.24mg 50%
Sodium 932.6mg 39%
Potassium 1651.16mg 35%
Total Carbs 7.09g 2%
Sugars 1.56g 6%
Dietary Fiber 2.07g 8%
Protein 79.89g 160%
Vitamin C 13.8mg 23%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 69.7 Kcal (292 kJ)
Calories from fat 17.51 Kcal
% Daily Value*
Total Fat 1.95g 21%
Cholesterol 21.22mg 50%
Sodium 131.69mg 39%
Potassium 233.15mg 35%
Total Carbs 1g 2%
Sugars 0.22g 6%
Dietary Fiber 0.29g 8%
Protein 11.28g 160%
Vitamin C 2mg 23%
Iron 0.1mg 2%
Calcium 15.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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