249930 finocchio forno fennel baked cream Recipes

fennel bulbs (about 2 large bulbs), heavy cream, parmesan cheese, grated, kosher salt & freshly ground black pepper, unsalted butter, cubed

fennel bulbs, fronds removed and reserved, milk, unsalted butter, fennel seed, crushed, salt & freshly ground black pepper, fresh parmesan cheese, grated

cream cheese, eggs, beaten, garlic clove, minced, thyme, paprika, butter or 4 oz margarine, flour, breadcrumbs, pepper

cream cheese, garlic, minced, extra virgin olive oil, dried tomatoe (not in oil), water

frozen chopped spinach, cooked and drained, sour cream, onion powder, pepper, cream cheese or 8 oz light , softened, breadcrumbs (matzo meal can be substituted), salt, garlic powder, eggs, well beaten

butter, cream cheese, cube chicken bouillon, frozen corn kernels, thawed, white pepper, ground nutmeg, salt to taste, heavy cream, shredded mozzarella cheese, crushed buttery round crackers

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

eggs, sweetened condensed milk, evaporated milk, cream of coconut, grated coconut in syrup, vanilla extract, rum

eggs, milk, creamed corn, butter, diced, all-purpose flour, white sugar, black pepper, celery salt, onion powder, garlic powder

frozen spinach, thawed and drained, cream cheese, onion, chopped, garlic cloves, minced, tabasco sauce, milk, cheddar cheese, shredded

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

bone-in skinless chicken thighs (or legs), flour, onion soup mix, cream of mushroom soup or 2 (10 1/2 oz) cans chicken soup, milk

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice

fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika

milk, cream (or milk), garlic, peeled and halved, fresh thyme, fennel bulbs (1 lb), trimmed of fronds and halved, baking potatoes, peeled, salt and freshly ground pepper, to taste, semihard or hard cheese (like gruyere or jarlsberg)

fennel bulbs, whipping cream, salt, pepper, ground nutmeg, fine, dry breadcrumbs, shredded parmesan cheese, butter or margarine