217115 finocchio con latte forno fennel baked milk Recipes

  • Finocchio Con Latte Al Forno (Fennel Baked in Milk)
    fennel bulbs, fronds removed and reserved, milk and
    4 More
    fennel bulbs, fronds removed and reserved, milk, unsalted butter, fennel seed, crushed, salt & freshly ground black pepper, fresh parmesan cheese, grated
    1 hour 15 min, 6 ingredients
  • Finocchio Al Forno (Fennel Baked in Cream)
    fennel bulbs (about 2 large bulbs), heavy cream and
    3 More
    fennel bulbs (about 2 large bulbs), heavy cream, parmesan cheese, grated, kosher salt & freshly ground black pepper, unsalted butter, cubed
    16 min, 5 ingredients
  • Baked Milk Fish
    cod fillets, milk, onion, chopped, lemon pepper and
    3 More
    cod fillets, milk, onion, chopped, lemon pepper, dried parsley, salt to taste, lemon juice
    25 min, 7 ingredients
  • Baked Salmon in Potato Shells
    canned salmon, potatoes, baked, milk, onion, chopped and
    3 More
    canned salmon, potatoes, baked, milk, onion, chopped, salt and black pepper, breadcrumbs, butter
    2 hour 20 min, 7 ingredients
  • Baked Fennel
    fennel bulbs, milk, olive oil, grated parmesan cheese and
    2 More
    fennel bulbs, milk, olive oil, grated parmesan cheese, fresh breadcrumb, salt and pepper
    45 min, 6 ingredients
  • Baked Fennel
    fennel bulbs, milk, olive oil, grated parmesan cheese and
    2 More
    fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper
    6 ingredients
  • Crispy Tilapia Fillets with Fennel-Mint Tzatziki
    diced fennel bulb plus 1 tbsp chopped fennel fronds and
    8 More
    diced fennel bulb plus 1 tbsp chopped fennel fronds, whole-milk greek-style yogurt, chopped fresh mint, white balsamic vinegar, extra-virgin olive oil, divided, tilapia fillets, fennel seeds, finely ground, egg white , beaten until frothy, panko (japanese breadcrumbs) or fresh breadcrumbs
    45 min, 9 ingredients
  • Latte Macchiato - 3 Layered Coffee
    milk (no fat-reduced product) and
    1 More
    milk (no fat-reduced product), instant espresso coffee powder , heaped
    5 min, 2 ingredients
  • Baked Fennel with Parmesan
    fennel bulbs, butter, half-and-half cream, creme fraiche and
    1 More
    fennel bulbs, butter, half-and-half cream, creme fraiche, grated parmesan cheese
    45 min, 5 ingredients
  • Baked Orange Salmon with Fennel
    fennel bulb, trimmed and diced, olive oil, salmon fillets and
    2 More
    fennel bulb, trimmed and diced, olive oil, salmon fillets, orange juice, old bay seasoning
    35 min, 5 ingredients
  • Fennel and Potato Gratin Fennel and Potato Gratin
    milk, cream (or milk), garlic, peeled and halved and
    5 More
    milk, cream (or milk), garlic, peeled and halved, fresh thyme, fennel bulbs (1 lb), trimmed of fronds and halved, baking potatoes, peeled, salt and freshly ground pepper, to taste, semihard or hard cheese (like gruyere or jarlsberg)
    8 ingredients
  • Fennel-Baked Sea Bass with Fennel Two Ways Fennel-Baked Sea Bass with Fennel Two Ways
    fennel bulbs with stalks and
    6 More
    fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice
    7 ingredients
  • Fennel-Stuffed Twice-Baked Potatoes Fennel-Stuffed Twice-Baked Potatoes
    baking potatoes, fennel bulbs, cored and coarsely chopped and
    9 More
    baking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika
    20 min, 11 ingredients
  • Baked Fennel Baked Fennel
    fennel bulbs, milk, olive oil, grated parmesan cheese and
    2 More
    fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper
    30 min, 6 ingredients
  • Fennel, Borlotti Bean and Polenta Bake Fennel, Borlotti Bean and Polenta Bake
    fennel (trimmed and sliced ), borlotti beans (cooked ) and
    16 More
    fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water
    1 hour 10 min, 18 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Baked Fennel with Gorgonzola Baked Fennel with Gorgonzola
    fennel , untrimmed, chicken broth, blue cheese and
    2 More
    fennel , untrimmed, chicken broth, blue cheese, bread crumbs, salt to taste
    5 ingredients
  • Baked Fennel with Gorgonzola Baked Fennel with Gorgonzola
    fennel , untrimmed, chicken broth, gorgonzola cheese and
    2 More
    fennel , untrimmed, chicken broth, gorgonzola cheese, dried bread crumbs, salt to taste
    5 ingredients




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