Baked Cream of Chicken Recipe

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Baked Cream of Chicken
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Ingredients
3
Count
Nutrition
215
Calories
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Ingredients:

Directions:

  1. Brown Chicken
  2. Place Chicken in Casserole Dish
  3. Pour Cream of Chicken Soup over chicken & add water
  4. Bake at 400 F for approx 45 minutes or until done stirring sauce occasionaly and spooning over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.02 Kcal (900 kJ)
Calories from fat 124.87 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 24.4mg 8%
Sodium 1224.89mg 51%
Potassium 138.31mg 3%
Total Carbs 15.09g 5%
Sugars 1.51g 6%
Dietary Fiber 0.3g 1%
Protein 7.52g 15%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 71.73 Kcal (300 kJ)
Calories from fat 41.66 Kcal
% Daily Value*
Total Fat 4.63g 21%
Cholesterol 8.14mg 8%
Sodium 408.65mg 51%
Potassium 46.14mg 3%
Total Carbs 5.03g 5%
Sugars 0.5g 6%
Dietary Fiber 0.1g 1%
Protein 2.51g 15%
Vitamin C 0.1mg 1%
Iron 0.6mg 10%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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