445 finnish michigan pasties Recipes

cooked cubed chicken (i grilled mine with salt & pepper and olive oil), chopped pecans, toasted if desired (may sub walnuts), dried cherries (michigan if possible), diced celery, diced gala apple, green onions, chopped *optional, parsley, chopped *optional, sea salt & black pepper, freshly ground - to taste, celery seed, mayo, plain greek yogurt, lemon juice

great northern beans, rinsed and drained, lean pork, cut into 1-inch cubes, salt, ketchup, prepared mustard, brown sugar, sweet onion, chopped

old-fashioned oats, dried cranberries or cherries, brown sugar, fat-free milk, chunky applesauce, almond extract, sliced almonds, toppings: vanilla yogurt and additional dried cranberries and sliced almonds

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, butter, melted, egg, beaten, white sugar

milk, margarine, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, ground cardamom, bread flour, butter, softened, sugar, vanilla extract, milk

butter, softened, white sugar, egg, almond extract, all-purpose flour, salt, eggs, beaten, white sugar, chopped almonds

butter, white sugar, all-purpose flour, baking powder, salt, eggs, beaten, milk

white sugar, butter, softened, egg, baking powder, all-purpose flour, milk, fresh blueberries, white sugar, or more to taste

asparagus, celery ribs, fresh parsley, fresh chives, red onion, salt (to taste), pepper (to taste), summer savory (to taste), rosemary (to taste), half-and-half, vegetable broth (reserved from cooking veggies), chicken stock (optional)

michigan sparkling cherry juice, prepared sweet-and-sour mix, club soda, cherry sorbet, stem-on dark sweet cherry

great northern beans, salt, prepared mustard, sweet onion, lean pork sausage, catsup, brown sugar

butter, canadian bacon, onion, chopped, fresh mushrooms, chopped, dry breadcrumbs, fresh small fish fillets (whitefish, perch, bass, or trout), all-purpose flour, milk, shredded sharp cheddar cheese, dried oregano, salt, black pepper, ripe tomatoes, sliced

ground beef, ground very finely (sometimes called triple grind at meat markets or put yours in a food processor in small batches), tomato juice (good quality ), chili powder, onions, very finely diced, water, garlic powder, tabasco sauce, salt, black pepper

dried navy beans, water, salt, celery ribs, diced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, olive oil, vinegar, sugar, dried mustard, garlic cloves, crushed, paprika

michigan navy beans, water, thick slice leftover spiral ham, cut into small pieces (not country ham, which is too salty), butter, onion, chopped, salt and pepper, fresh parsley leaves

dried navy beans, bacon strips, diced, onions, sliced into rings, chicken gizzards, trimmed and halved , optional, water, garlic cloves, minced, salt, dried marjoram, bay leaf, pepper, johnsonville polish kielbasa sausage or polish sausage, halved lengthwise and cut into 1/4-inch slices, tomato sauce, soft bread crumbs, butter, melted

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, ground cinnamon, ground nutmeg, chopped walnuts, chopped maraschino cherries, raisins

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, coarse whole wheat flour, coarse whole rye flour, bread flour, butter, melted