113 finnish butter Recipes

cubed day-old rye bread, head cauliflower, cut into florets, butter, caraway seeds, shredded sharp cheddar cheese, eggs, beaten, flat beer or nonalcoholic beer, ground mustard, ground coriander, pepper

white sugar, butter, softened, egg, baking powder, all-purpose flour, milk, fresh blueberries, white sugar, or more to taste

egg substitute or 1 egg, water, evaporated skim milk, salt, canola oil or 2 tsp butter, bread flour, cardamom, sugar, yeast

rice, water, milk, salt, onions, butter, raisins, syrup, white pepper, marjoram, egg, beef liver, ground (or finely chopped )

carrots, cubed, turnip, cubed, softened butter, salt, all-purpose flour, white sugar, eggs, milk, white sugar, ground cinnamon

flour, baking soda, ground cinnamon, ground cardamom, egg, sugar, butter, melted

rice, cooked, milk, carrots, peeled and shredded, salt, dark brown sugar, eggs, butter, melted, fine breadcrumbs or 1/3 cup cracker crumb

active dry yeast, warm water, undiluted evaporated milk, heated to 110 degrees, sugar, salt, crushed cardamom , seed, eggs, beaten, softened butter, all-purpose flour, egg, mixed with, milk , for glaze, pearl sugar or sliced almonds or plain sugar, for decoration

potatoes, onion, unsalted butter, heavy cream, kosher salt, pepper to taste, rye flour, all-purpose flour, cold water

apples, butter, superfine sugar, egg white, apricot preserves, cointreau liqueur

barley , large grain variety, boiling milk, salt, pepper, butter

shortening - part butter, brown sugar, flour, salt, baking soda dissolved in 1/2 cup sour milk, quick cooking oats, recipe for date filling, dates cut up small, sugar, water. cook until thick. cool .

active dry yeast, warm water (110o to 115o), cardamom pods, milk (110o to 115o), sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, brewed coffee, sugar, divided

dried split green peas, washed, water, butter, melted, prepared hot mustard, salt and pepper, whipping cream (35%)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, ground cardamom, eggs, king arthur unbleached all-purpose flour

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, coarse whole wheat flour, coarse whole rye flour, bread flour, butter, melted