Finnish Baked Apples Recipe

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Finnish Baked Apples
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Wash dry and core the apples. If necessary, cut a slice off the bottom of each apple so it stands up.
  3. Place the apples in a greased ovenproof dish, dot with butter, sprinkle with 3 teaspoons of the sugar and bake for 20 minutes.
  4. Meanwhile, whisk the egg whites with the remaining sugar until very stiff.
  5. Fill the apples with the apricot preserves, pour 1 tbsp of Cointreau over each apple and top with the egg white.
  6. Return to the oven until golden brown. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.46 Kcal (1371 kJ)
Calories from fat 78.31 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 24.49mg 8%
Sodium 45.89mg 2%
Potassium 209.89mg 4%
Total Carbs 63.89g 21%
Sugars 51.83g 207%
Dietary Fiber 3.83g 15%
Protein 1.72g 3%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 132.5 Kcal (555 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 13%
Cholesterol 9.91mg 8%
Sodium 18.57mg 2%
Potassium 84.93mg 4%
Total Carbs 25.85g 21%
Sugars 20.97g 207%
Dietary Fiber 1.55g 15%
Protein 0.7g 3%
Vitamin C 3.7mg 15%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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