Directions:
- Peel and cut potatoes into chunks. Boil til cooked and put through a ricer while still hot.
- Chop the onion into small bits.
- Melt the butter and save out 1/2 cup for later.
- Add the chopped onion and all but the 1/2 cup of melted butter to the hot potatoes, along with the heavy cream.
- Season to taste.
- Mix together the two flours, and make a well on your board.
- Pour the water into the well and use your hands to draw the flour into the water. You want to make a dough that is together, but not sticky, so be cautious with the water.
- Knead the dough slightly to pull together completely.
- Roll the dough 1/4-inch thick on the board.
- Use a biscuit cutter to cut 3 1/2-inch rounds from the dough. You want to have 28 rounds, so put the bits together when you've cut all you can get, re-roll it and keep cutting.
- Roll each round into an oval, 7-inches by 4 1/2 inches.
- Preheat the oven to 400 F.
- Place 1/2 cup of the potato mixture in the center of each oval.
- Bring the sides of the dough up over the top of the potato mixture, and seal the ends by using a little water and folding the dough over itself, but leave the center open over the potato. You want to create a canoe-looking pie.
- Place the potato pies on a parchment-covered baking sheet.
- Bake for 30 minutes or until lightly golden.
- Immediately that you remove it from the oven, brush the dough with the reserved 1/2 cup of melted butter.
- Sprinkle a bit more of the Kosher salt on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.51 Kcal (1179 kJ) | ||
| Calories from fat | 114.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 12% | |
| Sodium | 338.62mg | 14% | |
| Potassium | 379.44mg | 8% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.39 Kcal (852 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 20% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 12% | |
| Sodium | 244.65mg | 14% | |
| Potassium | 274.14mg | 8% | |
| Total Carbs | 27.19g | 13% | |
| Sugars | 2.05g | 11% | |
| Dietary Fiber | 5.52g | 31% | |
| Protein | 4.62g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 1.3mg | 10% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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