351 finger sugar Recipes

butter (4.4 oz), sweetened condensed milk (7 oz, full tin = 397g or 14 oz), biscuits (crushed , 8 oz), coconut, sultana, cocoa powder, vanilla extract, butter, boiling water, grated chocolate (2 oz) or 2 tbsp cocoa powder, icing sugar (powdered sugar or 8 oz), vanilla extract

unsalted butter, softened, sugar, salt, vanilla extract, unbleached all-purpose flour, unsalted butter, light corn syrup, sweetened condensed milk

butter, powdered sugar, all-purpose flour, vanilla extract, chopped pecans

eggs, white sugar, vegetable oil, anise extract, all-purpose flour, baking powder

butter, softened, sugar, egg yolk, almond filling (solo), vanilla, flour, cinnamon, salt, semisweet chocolate, melted

warm water, quick rise yeast, sugar, all purpose flour, olive oil for the bowl, garlic butter, mozzarella cheese (depends on how cheesy you like them; i used 1 cup), donair sauce, canned sweetened condensed milk, white vinegar, garlic powder

butter - softened, icing sugar, egg, almond extract, vanilla, all-purpose flour, baking powder, salt, whole blanched almonds, tube (19g) red decorator gel

butter, softened, brown sugar , packed, flour, granulated sugar, cream cheese, egg, milk, raspberry sauce, vanilla, white chocolate, chunks, white chocolate, handfuls raspberries , freeze dried pieces

boneless skinless chicken breasts , trimmed of fat and cut into strips, rice flour (or use your favorite gf baking mix), salt, pepper, cornstarch, divided, cold water, divided, white sugar, light brown sugar , packed, gluten-free soy sauce, cider vinegar, garlic cloves, minced, ground ginger, black pepper, butter, hot sauce

whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick

butter, sugar, vanilla, flour (285g), butter (for filling ), golden syrup, condensed milk (1/2 tin), coconut , for tin

very ripe medium bananas, eggs, separated, vanilla flavouring, flour, salt, sugar

butter, softened, sugar, egg, separated, all-purpose flour, salt, ground cinnamon, bourbon whiskey, vanilla extract, chopped pecans

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

crushed corn flakes, powdered sugar, peanut butter, melted chocolate bar

tube refrigerated breadstick dough, butter, melted, cinnamon sugar, egg, slightly beaten, sliced natural almonds (with skin )