Directions:
- Cream butter; gradually add sugar, beating well. Add egg yolk; mix well.
- Combine flour, salt, and cinnamon; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture. Stir in vanilla. (Batter will be thick.)
- Press dough evenly in a greased 13- x 9- x 2-inch baking pan. Brush with egg white, and sprinkle with chopped nuts. Bake at 350° for 45 minutes or until lightly browned. Cool in pan 5 minutes; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5691.94 Kcal (23831 kJ) | ||
| Calories from fat | 4041.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 449.03g | 691% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 669.11mg | 28% | |
| Potassium | 2381.77mg | 51% | |
| Total Carbs | 385.26g | 128% | |
| Sugars | 137.13g | 549% | |
| Dietary Fiber | 51.47g | 206% | |
| Protein | 79.28g | 159% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.8mg | 99% | |
| Calcium | 458.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 548.04 Kcal (2295 kJ) | ||
| Calories from fat | 389.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 691% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 136% | |
| Sodium | 64.42mg | 28% | |
| Potassium | 229.33mg | 51% | |
| Total Carbs | 37.09g | 128% | |
| Sugars | 13.2g | 549% | |
| Dietary Fiber | 4.96g | 206% | |
| Protein | 7.63g | 159% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 99% | |
| Calcium | 44.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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