Sponge Fingers Recipe

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Sponge Fingers
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Ingredients
6
Count
Nutrition
1940
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat six eggs. Add sugar, oil, and anise flavoring and mix well.
  3. Mix in the flour and baking powder. Beat well.
  4. Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1939.5 Kcal (8120 kJ)
Calories from fat 1111.05 Kcal
% Daily Value*
Total Fat 123.45g 190%
Cholesterol 491.04mg 164%
Sodium 197.37mg 8%
Potassium 948.96mg 20%
Total Carbs 189.26g 63%
Sugars 88.2g 353%
Dietary Fiber 3.88g 16%
Protein 29.66g 59%
Iron 4.4mg 24%
Calcium 364.3mg 36%
Amount Per 100 g
Calories 417.35 Kcal (1747 kJ)
Calories from fat 239.08 Kcal
% Daily Value*
Total Fat 26.56g 190%
Cholesterol 105.66mg 164%
Sodium 42.47mg 8%
Potassium 204.2mg 20%
Total Carbs 40.73g 63%
Sugars 18.98g 353%
Dietary Fiber 0.83g 16%
Protein 6.38g 59%
Iron 0.9mg 24%
Calcium 78.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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