Witchy Fingers Recipe

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Witchy Fingers
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Crumple four large pieces of foil; shape each into a 15-by-2-inch log.
  3. Place on a baking sheet.
  4. Unroll dough.
  5. Cut each of the rectangles crosswise in half, then lengthwise into 2 strips.
  6. Cut 1 end of each into a fingertip shape.
  7. Roll strips in butter and drape over foil logs; sprinkle with cinnamon sugar.
  8. Brush fingertips with beaten egg; press an almond slice nail on each fingertip.
  9. Bake 8 minutes until golden.
  10. Serve wrapped around cups of Monster Munch.
  11. You can make these finger straight instead of curved over the foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10608.55 Kcal (44416 kJ)
Calories from fat 8441.46 Kcal
% Daily Value*
Total Fat 937.94g 1443%
Cholesterol 77mg 26%
Sodium 919.78mg 38%
Potassium 11489.77mg 244%
Total Carbs 377.03g 126%
Sugars 98.45g 394%
Dietary Fiber 175.8g 703%
Protein 373.16g 746%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 53.9mg 300%
Calcium 4122.7mg 412%
Amount Per 100 g
Calories 572.8 Kcal (2398 kJ)
Calories from fat 455.79 Kcal
% Daily Value*
Total Fat 50.64g 1443%
Cholesterol 4.16mg 26%
Sodium 49.66mg 38%
Potassium 620.38mg 244%
Total Carbs 20.36g 126%
Sugars 5.32g 394%
Dietary Fiber 9.49g 703%
Protein 20.15g 746%
Iron 2.9mg 300%
Calcium 222.6mg 412%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 289.5
    Points
  • 302
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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