401 fillets roasted Recipes

minced peeled fresh ginger, curry powder, center-cut salmon fillet with skin, patted dry, olive oil, scallions, chopped

chopped peeled mangoes (about 1 large), chopped red onions, chopped fresh mint, orange juice, harissa (a hot red pepper sauce), salmon fillets, skinned (about 1 1/2 lb total ), salt

chopped peeled mango (about 1 large), chopped red onion, chopped fresh mint, orange juice, commercial harissa, salmon fillet, skinned and cut crosswise into 4 equal pieces, salt

chili powder, brown sugar, salt, potatoes, peeled and thinly sliced, green onions, chopped, olive oil, ground black pepper, salmon fillets, cut into 4 pieces

skinless, boneless chicken breasts, kosher salt , freshly ground pepper, grated parmesan , pecorino, or asiago cheese (about 1 1/2 oz), panko (japanese breadcrumbs), extra-virgin olive oil, divided, chopped flat-leaf parsley, garlic cloves, chopped, divided, hearts of romaine , halved lengthwise, anchovy fillets packed in oil, drained, chopped, lemon, cut into 8 wedges

sea beans (2 cups), shucked small oysters (preferably kumamoto or prince edward island) with their liquor, skinless black cod fillet (1 3/4 inches thick ), salt, black pepper, olive oil, chopped shallot, unsalted butter, fresh lemon juice

olive oil, sweet potatoes, peeled and chopped, fresh oregano, garlic, unpeeled, sea salt, cracked pepper, chicken breast fillets, skin on, oil, for brushing

butter, softened, fresh lemon juice, minced fresh ginger, snipped fresh chives, olive oil, salmon fillets, skinned, sea salt, fresh ground black pepper

red potatoes , cut into 3/4-inch pieces, dry white wine, red bell peppers, yellow bell peppers, flat fillets of anchovies, drained, minced, white wine vinegar, olive oil, green onion bunches, sliced, fresh arugula bunches, sliced

penne, leeks, red bell pepper , cut into strips, chicken broth, from carton, lemon juice, olive oil, dried thyme, crushed, fresh ground black pepper, summer squash, halved and cut into 1/4 slices, pitted kalamata olive, salmon fillet, 1/2 lb, skinned

soba noodles, peeled minced fresh ginger, curry powder, salt and pepper, to taste, center cut salmon fillets, with skin, patted dry, olive oil, scallions

fennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill

beets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon

grouper fillets, olive oil, ear corn , roasted with 1 tbsp oil, diced creole tomato, diced red onion, sliced pickled okra, minced garlic, red pepper flakes, olive oil

whole blanched almonds, toasted, firm white sandwich bread , crust discarded and bread torn into pieces, garlic cloves, dried hot red pepper flakes, coarsely chopped drained bottled roasted red peppers, red-wine vinegar, salt , or to taste, extra-virgin olive oil, grouper fillet, olive oil

tomatoes (cut into thin wedges), onion (cut into thin wedges), orange rind , sliced into slivers 1.5 cm wide, olive oil, garlic, chopped (i use 6), green chilies, chopped (my addition) (optional), fresh thyme leave (i use cilantro sometimes), firm white fish fillets, cut in 4 pieces (pomfret/ king fish are what i get easily), salt & freshly ground black pepper (and cumin powder to taste), basil leaves , cut into thin slivers

baking potatoes (about 4), peeled and cut into chunks, salt, fresh-ground black pepper, butter, at room temperature, heavy cream , light cream, or milk, cod fillets, cut to make 4 pieces, cooking oil, garlic, minced

leeks, garlic cloves, unpeeled, beets , scrubbed and trimmed, leaving about 1 inch of stems attached, water, fresh lemon juice , or to taste, balsamic vinegar , or to taste, six 6- to 7-oz pompano or sole fillets, skinned, freshly grated lemon zest , or to taste, olive oil