Oven Baked Fish with Roasted Tomato slices Recipe

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Oven Baked Fish with Roasted Tomato slices
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Ingredients:

Directions:

  1. Preheat oven to 200C.
  2. Season the fish fillets with the salt and pepper (and cumin and green chilli) and set aside.
  3. Put the tomatoes, onions orange zest, oil, garlic and thyme in a baking dish and bake.
  4. Until the veges begin to brown around the edges for around 25 mins or so.
  5. Then place the fillets in the middle of the vegetables which are softened with the cooking and bake for around 15 mins more or till the fish is cooked.
  6. Garnish with the basil juliennes and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.24 Kcal (1052 kJ)
Calories from fat 74.77 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 71.75mg 24%
Sodium 79.22mg 3%
Potassium 1088.91mg 23%
Total Carbs 10.7g 4%
Sugars 6.09g 24%
Dietary Fiber 2.54g 10%
Protein 31.98g 64%
Vitamin C 74.9mg 125%
Iron 2.2mg 12%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 69.49 Kcal (291 kJ)
Calories from fat 20.68 Kcal
% Daily Value*
Total Fat 2.3g 13%
Cholesterol 19.84mg 24%
Sodium 21.91mg 3%
Potassium 301.18mg 23%
Total Carbs 2.96g 4%
Sugars 1.68g 24%
Dietary Fiber 0.7g 10%
Protein 8.85g 64%
Vitamin C 20.7mg 125%
Iron 0.6mg 12%
Calcium 44.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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