Parmesan Chicken with Caesar Roasted Romaine Recipe

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Parmesan Chicken with Caesar Roasted Romaine
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 tablespoons oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes.
  2. Drizzle romaine with 1 tablespoon oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper. Remove sheet from oven; place romaine roast right around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.
  3. Per serving: 361 calories, 17 g fat, 6 g carbohydrates Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.6 Kcal (1686 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 131.49mg 44%
Sodium 1072.35mg 45%
Potassium 633.68mg 13%
Total Carbs 6.85g 2%
Sugars 0.59g 2%
Dietary Fiber 0.82g 3%
Protein 46.78g 94%
Vitamin C 10.7mg 18%
Iron 0.9mg 5%
Calcium 165mg 16%
Amount Per 100 g
Calories 147.19 Kcal (616 kJ)
Calories from fat 72.39 Kcal
% Daily Value*
Total Fat 8.04g 34%
Cholesterol 48.07mg 44%
Sodium 392.05mg 45%
Potassium 231.67mg 13%
Total Carbs 2.5g 2%
Sugars 0.22g 2%
Dietary Fiber 0.3g 3%
Protein 17.1g 94%
Vitamin C 3.9mg 18%
Iron 0.3mg 5%
Calcium 60.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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