25 fillets moroccan Recipes

  • Moroccan Lamb
    lemon , juice of, lemon , zest of, olive oil and
    7 More
    lemon , juice of, lemon , zest of, olive oil, garlic cloves, sliced, ras el hanout spice mix, lamb fillets, trimmed (about 500g total weight), flat leaf parsley, mint leaves, roughly chopped, leaves fresh oregano, vine-ripened tomatoes, roughly chopped
    25 min, 10 ingredients
  • Moroccan Salmon
    fresh parsley, chopped, olive oil, lemon juice, salt and
    13 More
    fresh parsley, chopped, olive oil, lemon juice, salt, ground ginger, garlic powder, ground red pepper, ground cumin, black pepper, freshly ground, garlic cloves, minced, salmon fillets, boneless skinless, lemon, red bell peppers, thinly sliced, green bell peppers, thinly sliced, water, plum tomato , cut crosswise into 1/4 inch thick slices
    45 min, 17 ingredients
  • Moroccan Chicken
    chicken breast fillets, skinless, onion, diced and
    11 More
    chicken breast fillets, skinless, onion, diced, garlic cloves, grated, fresh ginger, grated, cinnamon, ground, coriander seeds or 1 tsp ground coriander, cumin seeds or 2 tsp ground cumin, salt, pepper, chopped tomatoes, tomato puree, honey, oil, for frying
    1 hour 5 min, 13 ingredients
  • Moroccan Fried Whiting
    fresh whiting fish fillets, cleaned, cumin, turmeric and
    8 More
    fresh whiting fish fillets, cleaned, cumin, turmeric, hot paprika, sweet paprika, pepper, salt, pepper, flour for coating the fish, vegetable oil (for frying ), lemon wedge (optional)
    35 min, 11 ingredients
  • Moroccan-Spiced Beef Medallions
    black peppercorns, whole coriander seeds and
    5 More
    black peppercorns, whole coriander seeds, whole cumin seeds, sugar, salt, boneless beef tenderloin fillets, cut into 4 portions, olive oil
    7 ingredients
  • Moroccan Spiced Salmon over Lentils
    ground coriander, ground fennel, ground cumin and
    12 More
    ground coriander, ground fennel, ground cumin, ground cardamom, dry lentils, salt and black pepper, olive oil, garlic cloves, minced, onion, grated, harissa, italian plum tomatoes, chopped (save the juice) or 1 (28 oz) can diced tomatoes, canola oil, unsalted butter, salmon fillets, with skin
    45 min, 15 ingredients
  • Moroccan Roasted Salmon With Mango Salsa
    chopped peeled mangoes (about 1 large), chopped red onions and
    5 More
    chopped peeled mangoes (about 1 large), chopped red onions, chopped fresh mint, orange juice, harissa (a hot red pepper sauce), salmon fillets, skinned (about 1 1/2 lb total ), salt
    30 min, 7 ingredients
  • Moroccan Roasted Salmon with Mango Salsa
    chopped peeled mango (about 1 large), chopped red onion and
    6 More
    chopped peeled mango (about 1 large), chopped red onion, chopped fresh mint, orange juice, commercial harissa, salmon fillet, skinned and cut crosswise into 4 equal pieces, salt
    8 ingredients
  • Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
    sugar, fresh lemon juice, sweet paprika, ground cumin and
    15 More
    sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (6 to 7 oz) such as cerignola or picholine, pitted, drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality pumpernickel sandwich bread, soft mild goat cheese (3/4 cup) at room temperature
    4 hour 30 min, 19 ingredients
  • One-Pot Moroccan Chicken
    olive oil, onions, halved, sliced, moroccan seasoning, mix and
    5 More
    olive oil, onions, halved, sliced, moroccan seasoning, mix, chicken thigh fillets, bone in, skinless, chicken stock, grated lemon , juice and rind of, potatoes, peeled, cut into small cubes, baby green beans , tailed
    30 min, 8 ingredients
  • Simple Moroccan Chicken
    chicken fillets, cut into 2 cm dice, flour and
    11 More
    chicken fillets, cut into 2 cm dice, flour, salt and pepper, olive oil, onions, sliced, ground cinnamon, sumaq, sultana, chicken stock, pine nuts, fresh coriander, chopped, lemon , juice of
    25 min, 13 ingredients
  • Pan Seared Moroccan Salmon
    cilantro leaves, chopped, paprika, fresh lemon juice and
    7 More
    cilantro leaves, chopped, paprika, fresh lemon juice, garlic, minced, extra virgin olive oil, cumin, dried red chili pepper, crushed, salt, salmon fillets (skinless ), olive oil flavored cooking spray
    20 min, 10 ingredients
  • Sea Bass Crusted with Moroccan Spices
    fresh lemon juice, minced fresh cilantro, ground cumin and
    13 More
    fresh lemon juice, minced fresh cilantro, ground cumin, crushed red pepper, garlic cloves, crushed, sea bass fillets (about 1 inch thick ), ground coriander, freshly ground black pepper, caraway seeds, ground cumin, paprika, salt, remaining ingredients, olive oil, lemon wedges (optional), cilantro sprigs (optional)
    16 ingredients
  • Fish Tagine With Olives (Moroccan Stew)
    paprika , to sprinkle on the potatoes and
    20 More
    paprika , to sprinkle on the potatoes, potatoes, peeled & cut into strips, white fish fillets, boneless (i used tilapia fillets), low-sodium tomato sauce or 1 (8 oz) can tomato sauce, olive oil, water, roma tomato, chopped, onion , cut into thin strips, ras el hanout spice mix (ras el hanout - moroccan spice mix), salt, cayenne pepper, green olives, cracked (pitted, preferably ), preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), fresh parsley, finely chopped, garlic cloves, minced, vinegar, lemon juice, salt, paprika, cumin, black pepper
    16 min, 21 ingredients
  • Moroccan Spiced Salmon Moroccan Spiced Salmon
    fennel seeds, star anise pod, ground cumin and
    32 More
    fennel seeds, star anise pod, ground cumin, ground red pepper, ground cardamom, ground turmeric, ground coriander, ground cinnamon, salmon fillets, skinned, paprika, ground cumin, ground red pepper, salt, black pepper, olive oil, sherry vinegar, red bell peppers , roasted and peeled (about 3/4 cup), garlic clove, olive oil, diced zucchini, diced peeled eggplant, diced red bell pepper, diced yellow bell pepper, diced onion, water, salt, uncooked couscous, diced tomato, chopped ripe olives, chopped fresh mint, black pepper, remaining ingredients, plain fat-free yogurt, shredded fresh mint leaves (optional)
    35 ingredients
  • Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad
    sugar, fresh lemon juice, sweet paprika, ground cumin and
    15 More
    sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)
    30 min, 19 ingredients
  • Yael's Moroccan Fish Yael's Moroccan Fish
    fish fillets, firm (salmon or halibut), red bell peppers and
    9 More
    fish fillets, firm (salmon or halibut), red bell peppers, garlic cloves, water, paprika, fresh cilantro, chopped, fava beans, fresh (about 1 cup), olive oil, salt and pepper, lemon, cut into wedges, parsley, to garnish (optional)
    40 min, 11 ingredients
  • Salmon With a Moroccan Spice Crust (Ww) Salmon With a Moroccan Spice Crust (Ww)
    white pearl onions, unsalted butter, sugar, salt, pepper and
    8 More
    white pearl onions, unsalted butter, sugar, salt, pepper, curry powder, coriander seeds, cumin seeds, caraway seeds, black peppercorns, salmon fillet, cut into 4 pieces, green lentil, cooked, head frisee, rinsed and torn (curly endive)
    50 min, 13 ingredients




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