259 fillets lemon caper Recipes
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white fish fillets (or half white and half salmon) and14 Morewhite fish fillets (or half white and half salmon), milk , maybe 1/2 cup more,depending how thick you want the sauce, margarine or 4 oz butter, all-purpose flour, peeled prawns, chopped hardboiled egg, caper, chopped fresh parsley, peas, chopped celery rib, lemon juice, freshly cooked potatoes, margarine or 1 oz butter, sour cream, a good grating nutmeg1 hour 10 min, 15 ingredients
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tuna in water, drained, fat-free mayonnaise and7 Moretuna in water, drained, fat-free mayonnaise, red wine vinegar, fresh lemon juice, capers, extra virgin olive oil, flat anchovy fillets (optional) or 1 tsp anchovy paste (optional), chopped fresh flat-leaf italian parsley (optional), salt and pepper3 min, 9 ingredients
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flat leaf parsley, stalks removed and12 Moreflat leaf parsley, stalks removed, pitted black olives, chopped, red onion, finely chopped, very small caper, well rinsed, garlic cloves, peeled and crushed, anchovy fillets, finely chopped, lemon , juice and zest of, red chili pepper, finely chopped, olive oil, ripe avocado, fresh ground black pepper, parmesan cheese, freshly grated, aged balsamic vinegar, for drizzling (optional)10 min, 13 ingredients
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pancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced ba... and18 Morepancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced bacon, olive oil, cut veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot, diced celery, diced onion, chopped garlic cloves, anchovy fillets, minced to a paste, fresh thyme, capers, rinsed, olive, your favorite, dry white wine (optional), chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning, salt and pepper, minced flat leaf parsley (italian ), grated lemon , zest of, garlic cloves, minced, flour, mixed with water to make a slurry (optional)2 hour 20 min, 19 ingredients
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red peppers and10 Morered peppers, extra virgin olive oil, plus extra for drizzling and greasing, paprika, salt & freshly ground black pepper, salmon fillets, skin on , about 7oz each, extra virgin olive oil, lemon juice or 1 tbsp red wine vinegar, superfine sugar, salt & freshly ground black pepper, salad greens, capers, rinsed and drained1 hour , 11 ingredients
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all-purpose flour, salt, black pepper, olive oil and8 Moreall-purpose flour, salt, black pepper, olive oil, halibut fillets, about 1 inch thick, dry white wine (such as chardonnay or pinot gris), lemons , juice of (about 1/3 to 1/2 cup), garlic cloves, thinly sliced, drained capers, unsalted butter, salt and pepper, chopped fresh parsley (garnish )25 min, 12 ingredients
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Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrettetuna steaks, fresh ground pepper, kosher salt, olive oil and21 Moretuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)50 min, 25 ingredients
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Emeril's Kicked Up Raw Bar with 3 Dipping Sauces (Emeril Lagasse)dozen oysters, shucked and on the half shell and32 Moredozen oysters, shucked and on the half shell, sea scallops , horizontally sliced in halves or thirds, dozen bay scallops, shucked and on the half shell, dozen clams, shucked and on the half shell, steamed lobsters, cooled, cleaned, shaved ice, lemon slices or wedges, for serving, your favorite crackers , for serving, red wine vinegar, minced shallots, crushed black pepper, kosher salt, chopped chives, chopped chervil, mayonnaise, sour cream, freshly chopped tarragon leaves, freshly chopped chervil leaves, freshly chopped chives, freshly chopped parsley leaves, minced shallot, lemon juice, tarragon vinegar, capers, anchovy fillets, rinsed and patted dry, hot sauce (recommended : tabasco), salt, ketchup, sriracha sauce, chili garlic sauce, lime juice, grated ginger, soy sauce55 min, 33 ingredients
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Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)little neck clams in their shells , or 1 (12-oz) jar chop... and23 Morelittle neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste1 hour 35 min, 24 ingredients
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Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)olive oil and23 Moreolive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained50 min, 24 ingredients
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Tapenadepitted kalamata olives, drained, anchovy fillet, rinsed and8 Morepitted kalamata olives, drained, anchovy fillet, rinsed, garlic cloves, chopped, shallot, chopped, capers, drained, olive oil, lemon juice, chopped fresh parsley, assorted crackers (optional), fresh raw vegetables (optional)10 ingredients
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Green Saucefresh flat-leaf parsley leaves, fresh lemon juice, water and6 Morefresh flat-leaf parsley leaves, fresh lemon juice, water, capers, pepper, pitted green olives, green onions , cut into 2-inch pieces, canned anchovy fillet or 1 tsp anchovy paste, garlic clove, minced9 ingredients
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Eggs Tonnatoeggs, hard-cooked and peeled, raw eggs, lemon juice and11 Moreeggs, hard-cooked and peeled, raw eggs, lemon juice, salt and white pepper, olive oil, anchovy fillets, minced, scallions, finely minced, white part only, tuna, drained and flaked, cayenne, heavy cream (optional), capers, drained, watercress leaf, tomatoes, black greek olive25 min, 14 ingredients
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