1742 fillet salmon Recipes

  • Salmon with Dijon Dill Sauce
    salmon fillets, skin removed, kosher salt, olive oil and
    7 More
    salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)
    10 ingredients
  • Salmon with Sweet Chile Sauce
    salmon fillets, skinned, ground coriander, salt, honey and
    4 More
    salmon fillets, skinned, ground coriander, salt, honey, fresh lime juice, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), sliced green onions
    9 ingredients
  • Salmon With Garlic Basil Sauce
    salmon fillets, about 1/2-inch thick, butter, melted and
    8 More
    salmon fillets, about 1/2-inch thick, butter, melted, fresh lemon juice, olive oil, spinach (cooked, chopped ), fresh basil, garlic clove, romano cheese (grated , parmesan can work too.), water or 2 tbsp vegetable stock, pepper
    29 min, 10 ingredients
  • Salmon Puffs With Beurre Blanc
    salmon fillet (boneless and skinless ) and
    11 More
    salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )
    12 min, 12 ingredients
  • Salmon With Creamy Avocado Sauce
    salmon fillets, about 1-inch thick and
    9 More
    salmon fillets, about 1-inch thick, avocado, peeled, pitted, and quartered, nonfat sour cream, reduced-fat mayonnaise, lemon juice, garlic clove, minced, hot pepper sauce, worcestershire sauce, salt, black pepper
    22 min, 10 ingredients
  • Salmon En Papillote (Asian Twist)
    salmon fillets, skin on (can remove the skin if you do no... and
    9 More
    salmon fillets, skin on (can remove the skin if you do not like it), baby spinach (or normal english spinach), button mushrooms, sliced into 1/2cm pieces (normal mushroom), red chile , cut lengthwise (leave stem attached for easy discard at the end), asparagus spears, thick ends removed (you can use more if you like asparagus like i do), cm piece fresh ginger, peeled, grated, shaoxing rice wine (but can substitute with sherry, sake, cooking wine), mirin, soy sauce, black pepper
    22 min, 10 ingredients
  • Salmon or Halibut With Fruit Salsa
    salmon fillets (about 1 inch thick, fresh or frozen ) or ... and
    9 More
    salmon fillets (about 1 inch thick, fresh or frozen ) or 14 -16 oz halibut fillets (about 1 inch thick, fresh or frozen), chopped fresh strawberries or 3/4 cup chopped peeled peaches or 3/4 cup nectarine, chopped peeled kiwi fruits or 1/3 cup fresh apricot, snipped fresh cilantro, orange juice or 1 tbsp apple juice, fresh jalapeno pepper, seeded and chopped, olive oil or 1 tsp cooking oil, lemon-pepper seasoning, fresh cilantro stem (optional)
    20 min, 10 ingredients
  • Salmon Wrapped in Pastry With Rice
    salmon fillet, skinned and all bones removed and
    9 More
    salmon fillet, skinned and all bones removed, fresh mushrooms, green onions, butter, eggs, hard boiled, grain rice, cooked, lemon juice, puff pastry sheet, egg, beaten, salt and pepper
    1 hour 30 min, 10 ingredients
  • Salmon Kalia in Panch Phoron Sauce
    salmon fillets (about 1 inch thick ), salt, divided and
    16 More
    salmon fillets (about 1 inch thick ), salt, divided, ground turmeric, vegetable oil, divided, panch phoron blend, sliced onion (about 1 large), peeled yukon gold potato , cut into 1/4-inch strips, tomatoes, cubed zucchini, water, paprika, minced peeled fresh ginger, garlic cloves, minced, plain low-fat yogurt, serrano chiles, halved and seeded, tomato, cut into 1/2-inch thick wedges (about 8 oz), garam masala, chopped fresh cilantro
    18 ingredients
  • Salmon Salad-Stuffed Endive Leaves
    salmon fillet (6 oz), cooked and flaked, tartar sauce and
    5 More
    salmon fillet (6 oz), cooked and flaked, tartar sauce, capers, snipped fresh dill, lemon-pepper seasoning, head belgian endive (about 5 oz), separated into leaves, snipped fresh dill , optional
    15 min, 7 ingredients
  • Salmon Glazed with Honey and Mustard
    salmon fillet with skin (1 1/4 to 1 1/2 inches thick ) and
    5 More
    salmon fillet with skin (1 1/4 to 1 1/2 inches thick ), garlic clove, grainy dijon mustard, mild honey, cider vinegar, caraway seeds, crushed
    25 min, 6 ingredients
  • Salmon Fillets in Tomato Caper Sauce
    salmon fillets, chopped scallions, vegetable oil and
    5 More
    salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper
    28 min, 8 ingredients
  • Salmon India With Mango Salsa Salmon India With Mango Salsa
    salmon fillet, skin removed , cut into 4 equal serving pi... and
    13 More
    salmon fillet, skin removed , cut into 4 equal serving pieces, cumin, ground coriander, masala (optional), salt (optional), black pepper, fresh lemon juice, mango, diced, diced jicama or 1 cup granny smith apple, diced red bell pepper, fresh red chili pepper, seeded and finely chopped, olive oil, watercress or 4 cups romaine lettuce, stems removed, carrot, shredded
    45 min, 14 ingredients
  • Salmon And Spring Onion Brulee Salmon And Spring Onion Brulee
    salmon fillet, rinsed, spring onions, thinly sliced and
    7 More
    salmon fillet, rinsed, spring onions, thinly sliced, double cream, milk, egg yolks, beaten, chopped parsley, lemon juice, grated parmesan cheese (i like a bit more, use double), salt and pepper
    9 ingredients
  • Salmon With Herb and Walnut Crust Salmon With Herb and Walnut Crust
    salmon fillet (whole side ), extra virgin olive oil and
    8 More
    salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving
    30 min, 10 ingredients
  • Salmon, Leek, Potato & Ricotta Pie Salmon, Leek, Potato & Ricotta Pie
    salmon fillets, skinned , boned & roughly chopped and
    8 More
    salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash
    50 min, 9 ingredients
  • Salmon Teriyaki With Garlic Noodles Salmon Teriyaki With Garlic Noodles
    salmon fillets, skin on and
    12 More
    salmon fillets, skin on, pak choi, each cut in 3-4 long wedges, olive oil, for brushing, soy sauce, mirin, superfine sugar, rice noodles, peanut oil, splash sesame oil, garlic, chopped, scallion, fresh gingerroot, toasted sesame seeds
    30 min, 13 ingredients
  • Fillets of Salmon with Tomato Cream Fillets of Salmon with Tomato Cream
    salmon fillets, salt, freshly ground pepper and
    11 More
    salmon fillets, salt, freshly ground pepper, all-purpose flour, butter, divided, vegetable oil, chablis or other dry white wine, whipping cream, tomato paste, seeded, diced tomato, chopped fresh chives, salt, ground white pepper, fresh chives (optional)
    14 ingredients




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