23 fillet minted salsa Recipes

  • Grilled Teriyaki Mahi Mahi with Mango Salsa
    salsa, ripe mango, chopped red onion, vegetable oil and
    13 More
    salsa, ripe mango, chopped red onion, vegetable oil, fresh lime juice, chopped fresh mint, minced jalapeno pepper , with seeds, kosher salt, marinade, soy sauce, sweet sake, vegetable oil, light brown sugar, grated fresh ginger, minced garlic, mahi mahi fillets, about 6 oz. each and 1 inch thick, vegetable oil
    55 min, 17 ingredients
  • Salsa Verde
    oil-packed anchovy fillets, chopped (optional) and
    8 More
    oil-packed anchovy fillets, chopped (optional), garlic clove, chopped, capers, rinsed and chopped, fresno chile or red jalapeno, stemmed, seeded, minced, loosely packed fresh flat-leaf parsley leaves, finely chopped, loosely packed fresh mint leaves, finely chopped, loosely packed fresh cilantro leaves, finely chopped, extra-virgin olive oil, kosher salt (optional)
    9 ingredients
  • Salmon with Ginger Salsa
    salmon fillet, cut in half, lemon juice, fresh squeezed and
    8 More
    salmon fillet, cut in half, lemon juice, fresh squeezed, sea salt to taste, pepper to taste, tomato, diced, green onions, minced, ginger, minced, fresh mint, minced, lime juice, fresh squeezed, olive oil , opeional
    10 ingredients
  • Salmon with Nectarine Salsa
    nectarines, about 1 lb, cut into 1/2-inch dice and
    14 More
    nectarines, about 1 lb, cut into 1/2-inch dice, diced red bell pepper, diced red onion, chopped fresh chervil, jalapeno chile pepper, seeded and finely diced, chopped fresh mint, honey, fresh lime juice, crushed red pepper flakes, kosher salt, salmon fillets (with skin), 6 to 8 oz each and about 1 inch thick, kosher salt, crushed red pepper flakes, fresh lime juice, extra-virgin olive oil
    20 min, 15 ingredients
  • Moroccan Roasted Salmon With Mango Salsa
    chopped peeled mangoes (about 1 large), chopped red onions and
    5 More
    chopped peeled mangoes (about 1 large), chopped red onions, chopped fresh mint, orange juice, harissa (a hot red pepper sauce), salmon fillets, skinned (about 1 1/2 lb total ), salt
    30 min, 7 ingredients
  • Moroccan Roasted Salmon with Mango Salsa
    chopped peeled mango (about 1 large), chopped red onion and
    6 More
    chopped peeled mango (about 1 large), chopped red onion, chopped fresh mint, orange juice, commercial harissa, salmon fillet, skinned and cut crosswise into 4 equal pieces, salt
    8 ingredients
  • Halibut With Mango and Mint Salsa Halibut With Mango and Mint Salsa
    mangoes, chopped, scallions, finely chopped and
    5 More
    mangoes, chopped, scallions, finely chopped, fresh mint, chopped, lemon juice, fresh ground black pepper, halibut, filleted, olive oil, for brushing
    23 min, 7 ingredients
  • Thigh Steaks in Fruity Mint Salsa Thigh Steaks in Fruity Mint Salsa
    chicken thigh fillet (boneless ), canola oil cooking spray and
    7 More
    chicken thigh fillet (boneless ), canola oil cooking spray, salt and pepper (optional), dried oregano, pear, peeled and diced, banana, peeled and diced, lemon juice, mint, finely chopped, sweet chili sauce
    15 min, 9 ingredients
  • Grilled Salmon with Papaya-Mint Salsa Grilled Salmon with Papaya-Mint Salsa
    peeled and chopped papaya, chopped yellow bell pepper and
    9 More
    peeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick
    11 ingredients
  • Peppered Salmon Fillet with Minted Tomato Salsa Peppered Salmon Fillet with Minted Tomato Salsa
    chopped tomato, chopped red onion, chopped fresh mint and
    8 More
    chopped tomato, chopped red onion, chopped fresh mint, chopped fresh basil, chopped seeded jalapeno pepper, lemon juice, salmon fillets (about 1 1/2 inches thick ), dijon mustard, coarsely ground pepper, fresh mint (optional)
    11 ingredients
  • Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali) Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)
    young eggplants, long and thin (preferably japanese ) and
    12 More
    young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt
    1 hour 10 min, 13 ingredients
  • Clam and Calamari Seafood Stew with Salsa Verde Clam and Calamari Seafood Stew with Salsa Verde
    chopped fresh italian parsley, chopped fresh oregano and
    17 More
    chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread
    19 ingredients
  • Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali) Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali)
    eggplants, long and thin (preferably japanese ) and
    13 More
    eggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt
    35 min, 14 ingredients
  • Poached Salmon With Melon Salsa Poached Salmon With Melon Salsa
    spring onions, thinly sliced (including green portions) and
    10 More
    spring onions, thinly sliced (including green portions), fresh mint, chopped, fresh ginger, grated, lime zest, grated, salmon fillets, skinned and cut into 6 pieces, honeydew melon, peeled,seeded and cut into 1/2 inch cubes, yellow bell pepper, seeded,stemmed and cut into 1/2 inch squares, lime juice, red onion, chopped, jalapeno chile, minced, fresh mint, chopped
    40 min, 11 ingredients
  • Caramelized Salmon With Cherry Salsa Caramelized Salmon With Cherry Salsa
    salmon fillets, with skin, brown sugar, orange zest and
    6 More
    salmon fillets, with skin, brown sugar, orange zest, fresh coarse ground black pepper, ripe mangoes (see note ) or 1 papaya, seeded, peeled and chopped (see note), frozen tart cherries, thawed, drained and halved, chopped fresh mint or 2 tbsp fresh basil or 2 tbsp cilantro, balsamic vinegar, crushed red pepper flakes
    17 min, 9 ingredients
  • Herb-Grilled Salmon with Mango Salsa Herb-Grilled Salmon with Mango Salsa
    salmon fillets (about 1 inch thick ) and
    8 More
    salmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice
    9 ingredients
  • Grilled Salmon with White Corn Salsa Grilled Salmon with White Corn Salsa
    chopped fresh mint, olive oil, grated lemon rind, salt and
    7 More
    chopped fresh mint, olive oil, grated lemon rind, salt, freshly ground pepper, salmon fillets (1/2 inch thick ), vegetable cooking spray, white-corn salsa, baby carrots (optional), baby beets (optional), fresh thyme (optional)
    11 ingredients
  • Crusty Baked Grouper with Cucumber Salsa Crusty Baked Grouper with Cucumber Salsa
    plain fat-free yogurt, chopped seeded cucumber and
    8 More
    plain fat-free yogurt, chopped seeded cucumber, dried mint, crushed, chopped red onion, salt, freshly ground black pepper, grouper fillets or other firm white fish fillets (about 1 inch thick), white bread, butter, melted
    37 min, 10 ingredients




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