Halibut With Mango and Mint Salsa Recipe

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Halibut With Mango and Mint Salsa
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Ingredients:

Directions:

  1. In glass bowl, combine mangoes, scallions, mint, lemon juice, and black pepper.
  2. Cover bowl with plastic wrap and set aside for 15 minutes.
  3. Makes 1 1/2 cups of mango and mint salsa.
  4. Brush halibut lightly with olive oil and broil 6 to 8 minutes.
  5. Serve over rice and top with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.66 Kcal (1322 kJ)
Calories from fat 128.52 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 46.92mg 16%
Sodium 93.99mg 4%
Potassium 759.15mg 16%
Total Carbs 29.21g 10%
Sugars 23.86g 95%
Dietary Fiber 6.66g 27%
Protein 16.19g 32%
Vitamin C 73mg 122%
Vitamin A 1.5mg 49%
Iron 178.6mg 992%
Calcium 89mg 9%
Amount Per 100 g
Calories 100.33 Kcal (420 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 22%
Cholesterol 14.91mg 16%
Sodium 29.87mg 4%
Potassium 241.28mg 16%
Total Carbs 9.28g 10%
Sugars 7.58g 95%
Dietary Fiber 2.12g 27%
Protein 5.14g 32%
Vitamin C 23.2mg 122%
Vitamin A 0.5mg 49%
Iron 56.8mg 992%
Calcium 28.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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