152029 fillet celeriac jamie oliver Recipes
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olive oil, onion sliced crosswise and10 Moreolive oil, onion sliced crosswise, yellow bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, coarsely chopped tomato, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh oregano, kalamata olives, skinless, boneless chicken breast halves, cut in half horizontally12 ingredients
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butter (1/2 stick), onion, thinly sliced into rings and8 Morebutter (1/2 stick), onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, fresh parsley, minced, fresh chives, minced, cod fish fillet (or 4 individual steaks of cod, scrod, or halibut), fresh lemon, peel and pith removed, bay leaf, fresh thyme (or 1/2 tsp dried thyme), dry white wine45 min, 10 ingredients
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steak fillets, 1-11/2 inches thick, red wine, brandy and8 Moresteak fillets, 1-11/2 inches thick, red wine, brandy, red wine vinegar, garlic clove, crushed, crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbsp to 2 tbs, so feel free to adjust pepper), beef stock, water, cornflour, double cream, light cream25 min, 11 ingredients
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Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Saladolive oil, minced shallots, fresh lemon juice and6 Moreolive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil9 ingredients
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Spaghetti With Olive Oil, Garlic and Anchoviesolive oil, garlic cloves, large and minced and6 Moreolive oil, garlic cloves, large and minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, parsley, chopped, parmesan cheese, freshly grated , to taste, salt and pepper, to taste25 min, 8 ingredients
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Bull Fillet with Anchovy Sauceolive oil, onion, finely chopped and19 Moreolive oil, onion, finely chopped, red bell pepper, seeded and brunoise, green bell pepper, seeded and brunoise, celery stalks , brunoise, zucchini , brunoise, carrot, peeled and brunoise, salt and freshly ground black pepper, herbes de provence , to taste, bay leaves, anchovy fillets, olive oil, shallot, finely chopped, garlic cloves, finely chopped, vinegar , to taste, water, veal stock, ground black pepper, bull fillet, red rice, cooked, fresh parsley, for garnish1 hour 30 min, 21 ingredients
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Fillet of Beef with Potato Galette and Shaved Asparagusminced shallots, butter, cracked black peppercorns and24 Moreminced shallots, butter, cracked black peppercorns, sliced garlic, cinnamon stick, crushed allspice berries, chopped fresh thyme leaves, bay leaf, red wine, veal stock, sun-dried cherries, chopped garlic, olive oil , plus 1/2 cup, chopped fresh thyme leaves, whole beef tenderloin, cleaned, all-purpose flour, crushed black peppercorns, cherry demi-glace, fresh thyme leaves, for garnish, pencil asparagus shaved and blanched, butter, salt and pepper, shaved parmesan, yukon gold potatoes, melted butter, salt and pepper2 hour 30 min, 27 ingredients
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Fish Fillets in a Bath of Garlicolive oil, garlic, peeled and sliced thinly, salt and18 Moreolive oil, garlic, peeled and sliced thinly, salt, ground black pepper, clam juice or fish stock, juice of 3 limes , about 1/4 cup, ancho chile, stemmed, seeded and chopped, flat leaf parsley, roughly chopped, skinless, boneless filets of fresh fish, tomatillos, husked, washed and chopped, roma tomatoes, cored and chopped, onion, chopped, olive oil, white vinegar, cilantro, leaves only, chopped, sugar, garlic cloves, minced, jalapeno chile, stemmed, seeded and diced, red bell pepper, cored, seeded and chopped, salt, fresh black pepper1 hour 50 min, 21 ingredients
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Provencal Fish Filletsolive oil, onion, sliced, garlic, finely chopped and6 Moreolive oil, onion, sliced, garlic, finely chopped, canned tomatoes, chopped or 1 cup canned diced tomatoes, dried leaf thyme, bay leaves, oil-cured black olives, pitted, sliced, capers, mashed, firm white fish fillets, like snapper40 min, 9 ingredients
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Red Snapper and Heirloom Tomatoes Poached in Olive Oilolive oil, red snapper fillets, skin on and5 Moreolive oil, red snapper fillets, skin on, salt and freshly ground black pepper, heirloom tomatoes, lardons, garlic, thinly sliced, spinach45 min, 7 ingredients
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Fish Fillets Italianoolive oil, onion-sliced, garlic thinly sliced and5 Moreolive oil, onion-sliced, garlic thinly sliced, diced tomatoes, black olives,pitted and sliced, fresf parsley-chopped, dry white wine, mild fish fillits (cod-turbot-perch-ect. )15 min, 8 ingredients
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Fillet of Sole with Leek Sauceunsalted butter and6 Moreunsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish7 ingredients
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Fillet Steaks with Mock Bearnaisesteak fillets, cut 1 1/2 inches thick, oil and7 Moresteak fillets, cut 1 1/2 inches thick, oil, salt & freshly ground black pepper, lemon juice, egg yolks, salt & freshly ground black pepper, unsalted butter, cut up, shallot, very finely chopped, chopped fresh tarragon, 1/2 tsp dried20 min, 9 ingredients
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Fillets of Sole Queen Victoriasole fillets, 2 1/2 lb total (or flounder), egg white and21 Moresole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry15 min, 23 ingredients
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