Olive Oil-Poached Black Cod with Lemons, Capers, and Thyme Recipe

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Olive Oil-Poached Black Cod with Lemons, Capers, and Thyme
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Ingredients:

Directions:

  1. Preheat oven to 250°. Place fish in bottom of a 2-inch-high baking dish, large enough to hold fish. Top with lemons and next 3 ingredients. Pour oil to cover over fish.
  2. Bake 30 minutes or until fish is opaque and cooked through. Remove fillet with a slotted spoon; cut into portions.
  3. Tip: The flavor of the olive oil won't stand out in this recipe, so skip the extra virgin and go for a basic one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5301.2 Kcal (22195 kJ)
Calories from fat 5037.56 Kcal
% Daily Value*
Total Fat 559.73g 861%
Cholesterol 213.15mg 71%
Sodium 1853.2mg 77%
Potassium 1244.72mg 26%
Total Carbs 12.29g 4%
Sugars 3.51g 14%
Dietary Fiber 4.06g 16%
Protein 69.71g 139%
Vitamin C 63.1mg 105%
Iron 1.6mg 9%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 461.28 Kcal (1931 kJ)
Calories from fat 438.34 Kcal
% Daily Value*
Total Fat 48.7g 861%
Cholesterol 18.55mg 71%
Sodium 161.26mg 77%
Potassium 108.31mg 26%
Total Carbs 1.07g 4%
Sugars 0.31g 14%
Dietary Fiber 0.35g 16%
Protein 6.07g 139%
Vitamin C 5.5mg 105%
Iron 0.1mg 9%
Calcium 6.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.9
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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