8808 filled sangrita Recipes
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whole milk, instant yeast, sugar, plus more for coating and10 Morewhole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut5 min, 13 ingredients
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crepe batter, eggs, flour and10 Morecrepe batter, eggs, flour, water ( yes not milk in this recipe ), salt, oil or butter to fry, canned thick pumpkin ( or pumpkin pie filling ), full fat cream cheese, at room temperature, egg, sugar, cinnamon , or pumpkin pie spice to taste if using plain pumpkin, lemon optional45 min, 13 ingredients
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White Chocolate Filled Chocolate Cupcakes (Emeril Lagasse)all-purpose flour, granulated sugar and10 Moreall-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish12 ingredients
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Onion Corn Puffs With Chicken Salad Fillingpuffs, water, shortening, self-rising flour, cornmeal and13 Morepuffs, water, shortening, self-rising flour, cornmeal, onion soup mix, eggs, chicken salad filling, cooked chicken, cut into small cubes, chopped celery, grated carrot, mayonnaise, dijonnaise, chopped green pepper, lemon juice, onion salt, paprika45 min, 18 ingredients
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Cabbage And Pork Filled Baked Bunsbun ingredients, all-purpose flour, dry yeast, milk, sugar and19 Morebun ingredients, all-purpose flour, dry yeast, milk, sugar, butter, salt, eggs, water, black and white sesame seeds (optional), pork and cabbage filling, lean pork, chopped, soy sauce, cornstarch, sugar, toasted sesame oil, black pepper, grated fresh ginger, garlic, minced, hot butter, shredded baby bok choy or chinese cabbage, chopped fresh shiitake mushroons, shredded carrots, sliced green onions18 min, 24 ingredients
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Cherry Pie Filling Breadoil, eggs, vanilla extract, flour, sugar, baking soda and4 Moreoil, eggs, vanilla extract, flour, sugar, baking soda, salt, cinnamon, cherry pie filling, chopped pecans50 min, 10 ingredients
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Cherry Pie Filling Breadoil, eggs, vanilla (try almond flavoring), flour and6 Moreoil, eggs, vanilla (try almond flavoring), flour, sugar (may use splenda), baking soda, salt, cinnamon, cherry pie filling, chopped pecans10 ingredients
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Orange Filled Biscuitsbiscuit, self-rising flour, sugar and8 Morebiscuit, self-rising flour, sugar, teasp. finely grated orange rind, whipping cream, orange filling, butter, teasp. all-purpose flour, orange juice, teasp. finely grated orange rind, sugar15 min, 11 ingredients
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Pamelas Bread With Lemon Cream Cheese Fillingsugar, butter, egg, flour, yeast, salt, water and7 Moresugar, butter, egg, flour, yeast, salt, water, bread filling, cream cheese, lemon peel, cottage cheese, egg yolk (reserve egg white), sugar, raisins20 min, 14 ingredients
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Cherry Pie Filling Breadcherry pie filling, eggs, flour, sugar, walnuts, chopped and6 Morecherry pie filling, eggs, flour, sugar, walnuts, chopped, oil, applesauce, almond extract, baking soda, salt, cinnamon1 hour 30 min, 11 ingredients
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Parmesan Filled Tortellini Pasta Salad With Sweet ...refrigerated cheese filled tortellini and8 Morerefrigerated cheese filled tortellini, carrots peeled and diced, sweet red pepper diced, canned artichoke hearts drained and quartered, olives, pesto, olive oil, freshly ground black pepper, parmesan cheese freshly shredded10 min, 9 ingredients
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Bakery-style Filling For Cakescreate a bakery-style filling, use the instant (or cook a... and2 Morecreate a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade3 ingredients
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