Pineapple-blueberry Muffins With Cream Cheese Fill... Recipe

Directions:

1. In a small bowl, combine the cream cheese with the powdered sugar using a fork. Set aside
2. Preheat Oven to 350°
3. In a large mixing bowl combine all of the ingredients for the muffins except for the blueberries if frozen. If the blueberries are frozen, keep them frozen until just before adding them to the batter, and gently fold them in - otherwise you will have green muffins :-)
4. Spray a muffin pan with cooking spray
5. Fill the cups two thirds full with batter
6. Add about one tablespoon of the cream cheese to each muffin cup, gently pressing it in until just covered.
7. Bake 30 to 35 minutes. Remove from oven, let cool 10 minutes before turning out onto a cooling rack