Vanilla Cream Filling By Betty Crocker Recipe

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Vanilla Cream Filling By Betty Crocker
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  1. In saucepan, combine sugar, flour and salt. Gradually add milk; mix
  2. Well. Cook and stir over medium heat till mixture thickens and boils;
  3. Cook and stir 2 minutes longer. Very gradually stir the hot mixture
  4. Into the egg return to saucepan. Cook and stir till the mixture just
  5. Boils. Stir in butter and vanilla; cover surface with waxed paper or
  6. Clear plastic wrap. Cool (Don't stir during cooling) Makes 1 1/2 cups.
  7. Top with fruit or nuts (optional)
  8. When covering with wax or plastic wrap, allow the steam a place to escape, so that condensation doesn't go back into your filling,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.44 Kcal (651 kJ)
Calories from fat 36.31 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 50.08mg 17%
Sodium 193.89mg 8%
Potassium 143.66mg 3%
Total Carbs 25.03g 8%
Sugars 20.46g 82%
Dietary Fiber 0.18g 1%
Protein 4.35g 9%
Iron 0.3mg 2%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 135.28 Kcal (566 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 6%
Cholesterol 43.59mg 17%
Sodium 168.74mg 8%
Potassium 125.03mg 3%
Total Carbs 21.79g 8%
Sugars 17.81g 82%
Dietary Fiber 0.15g 1%
Protein 3.78g 9%
Iron 0.2mg 2%
Calcium 88.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

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