134 filled with glaze Recipes

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

phyllo dough, butter, recipe cream filling , from kashta recipe, glaze , from atr recipe, ground pistachios

ham, sherry flavoring, cherry pie filling, orange juice, orange marmalade

chocolate cake mix, french vanilla instant pudding, eggs beaten, almond extract, cherry pie filling, glaze, butter, milk, semisweet chocolate chips, sugar

butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

butter, milk, sugar, salt, dry yeast, warm water, eggs, all-purpose flour, cream cheese, room temperature, salt, sugar (confectioners variety preferred), all-purpose flour, lemon, juiced, vanilla, eggs, cherry pie filling, blueberry pie filling, plastic babies, glaze , recipe follows, colored sugar , recipe follows

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

sugar, canola oil, eggs, separated, water, cake flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, sweet potato, peeled and grated (1 1/2 cups), chopped pecans, toasted, vanilla extract, citrus filling, orange glaze

yellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows

real butter at room temperature, sugar, salt, vanilla, flour, cream cheese softened, sugar, vanilla, chopped pecans, shredded coconut, glaze, semisweet chocolate morsels, water, real butter, sugar

margarine, sugar, eggs, vanilla, flour, baking powder, salt, cherry pie filling, glaze, cpowdered sugar, vanilla, melted butter, warm milk