32 sangrita toro Recipes

kosher salt, ground arbol chiles * plus 1 whole arbol chile, crushed slightly with a mallet, lime wedge plus 1 tbsp. juice, percent tequila blanco , such as patron or herradura, bloody mary mix, hot sauce , such as tapatio

tomatoes, peeled and seeded, oranges , juice of, limes , juice of, white onion, chopped, sugar, salt, cayenne pepper, to taste (a proper sangrita is quite spicy ), tequila (optional)

red ripe tomato, onion, finely chopped, fresh serrano chilies or 2 jalapenos, seeds removed and chopped, orange juice, freshly squeezed, limes , juice of, superfine sugar, salt, tequila (8 shots)

tomato juice, fresh orange juice (adjust to taste), limes , juice of, worcestershire sauce (adjust to taste), tabasco sauce (adjust to taste), grenadine (will make it sweet) (optional), red wine (adjust to taste), celery salt (adjust to taste), minced onions (optional), salt, pepper

oxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )

sweet peppers , if using thin fleshed peppers, remove cap, seeds, and membranes before stuffing, if using thick fles, cooked brown rice, shrimp, shells removed , devined, and chopped, garlic cloves, peeled, minced, fresh jalapeno pepper, minced, red bell pepper, seeded, minced, shallot, minced, low-fat cream cheese or 1/3 cup creamy goat cheese, smoked mozzarella cheese, shredded, fresh cilantro, minced, fresh sweet basil leaves, minced, olive oil

salt, sugar, vodka, freshly ground white peppercorns, ground coriander, ground fennel seed, grated zest of 1 lemon, grated zest of 1 lime, grated zest of 1 orange, toro, spring onion or baby leek, osetra caviar, creme fraiche , in squirt bottle, daikon sprouts, for garnish, lemon, warm bread, for garnish

tomato juice (or v-8), orange juice, lime juice, worcestershire sauce, sugar, salt, pepper (preferably red , but black will do), celery salt, tabasco sauce or 1 tsp hot sauce, dried cilantro, serrano peppers, white onion

tomato juice, lime , juice of, fresh orange juice, sugar, tabasco sauce (1-2 dashes or to taste), premium tequila, to taste (commerativo or herradura)

ancho chilies , roasted, stems and seeds removed, chopped onions, orange juice, lime , juice of, salt

orange juice, tomato juice, onion, chopped, tequila, salt, hot pepper sauce

ancho chiles, seeded, chopped onion, freshly squeezed orange juice, lime, juiced, shot tequila

freshly squeezed orange juice, freshly squeezed lime juice, grenadine syrup, generous tsp salt, cayenne pepper

tomato juice, fresh orange juice, fresh lime or lemon juice, brown sugar, worcestershire sauce, brine from a jar of green olives, hot sauce to taste, sea salt to taste, freshly ground black pepper to taste

chicken tenders (boneless, skinless ), salsa (i prefer mild pace chunky picante), shredded cheddar cheese

oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth

flour, baking powder, powdered milk, pumpkin, cabbage, lemon, meat

sushi-grade bluefini toro tuna, sea salt, freshly ground black pepper, matsuhisa dressing , recipe follows, chopped maui onion, soy sauce, rice vinegar, water, sugar, sea salt, powdered mustard, freshly ground black pepper, grapeseed oil, sesame oil