40107 filipino pork liver stew Recipes
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vegetable oil, pork tenderloin, cut into 11/2 inch chunks and9 Morevegetable oil, pork tenderloin, cut into 11/2 inch chunks, salt, pepper, all-purpose flour, chicken broth, gala apples, cored and each cut into 8 wedges, very small red potatoes, halved, baby carrots, dried thyme, honey dijon mustard25 min, 11 ingredients
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pork tenderloin, cubed, potatoes, cubed, carrots, cubed and14 Morepork tenderloin, cubed, potatoes, cubed, carrots, cubed, raisins, red bell pepper, diced, green bell pepper, diced, tomato sauce, liver spread (originally, we use fresh pork liver but since it s very difficult to find a good liver, i substitute), onion, chopped, garlic cloves, chopped, grated romano cheese (parmesan is also good), bay leaves, sprite (yes, sprite .), soy sauce, lemon juice, lemon , zest of, only, ground black pepper2 hour , 17 ingredients
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pork legs (the pork pata i got from our asian market was ... and13 Morepork legs (the pork pata i got from our asian market was already pre-cut), star anise (or anise extract), soy sauce, hoisin sauce (optional), oyster sauce (optional), water, brown sugar, rice wine (optional), sake (optional), peppercorn, sesame oil, cornstarch, baby bok choy, dried shiitake mushrooms46 min, 14 ingredients
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bacon , preferably strips of streaky (250 g, keep more at... and11 Morebacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)2 hour 15 min, 12 ingredients
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pork belly (pork butt is fine), edible pork blood and11 Morepork belly (pork butt is fine), edible pork blood, chicken stock (water is fine), vinegar (i use datu-puti brand), fish sauce, garlic cloves, peeled and smashed, onion, sliced thinly, bay leaf, jalapenos, sliced, ground black pepper, accent seasoning , to taste, kosher salt, oil, for sauteing45 min, 13 ingredients
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pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into... and9 Morepork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)15 min, 10 ingredients
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Pork Chili Stew
all-purpose flour, chili powder, salt, ground cumin and8 Moreall-purpose flour, chili powder, salt, ground cumin, boneless pork loin, cut into 1-inch cubes, canola oil, onion, diced, garlic cloves, minced, kidney beans, undrained, whole kernel white corn, drained, diced tomatoes and green chiles with lime juice and cilantro, undrained, chopped green chiles, undrained55 min, 12 ingredients -
Shredded Pork BBQ Stew
sweet green peppers, chopped, frozen corn, thawed and4 Moresweet green peppers, chopped, frozen corn, thawed, prepared barbecued pork, shredded, sweet potatoes in syrup, cheddar cheese, shredded, water20 min, 6 ingredients -
Sunshine Calf or Pork Liver Brownies
calf liver or 1 lb pork liver, flour, cornmeal and2 Morecalf liver or 1 lb pork liver, flour, cornmeal, garlic salt, garlic powder30 min, 5 ingredients -
Cajun Liver Pâte
ground pork liver, ground pork, ground pork fat and4 Moreground pork liver, ground pork, ground pork fat, garlic, minced, salt, pepper, red pepper7 ingredients -
Liver Dumplings ( Calf, Pork, Beef or Lamb )
liver (calf, pork, beef or lamb may be used) and7 Moreliver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)45 min, 8 ingredients -
Mouth-Watering Chicken Liver Stew!
chicken liver, white onions, potatoes (white or baking) and8 Morechicken liver, white onions, potatoes (white or baking), carrots, white mushrooms, sea salt, black pepper, fresh ground, poultry seasoning, worcestershire sauce, water, kitchen bouquet (optional)26 min, 11 ingredients -
White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausage
bone-in pork shoulder chops , about an inch thick, cut in... and11 Morebone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain2 hour 30 min, 12 ingredients -
Liver Pate
liver (veal or pork), onions, large thinly sliced, egg and5 Moreliver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust37 min, 8 ingredients
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