97 filipino pepper Recipes
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pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into... and9 Morepork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)15 min, 10 ingredients
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vegetable oil, cubed beef stew meat and15 Morevegetable oil, cubed beef stew meat, salt and ground black pepper to taste, garlic, crushed, water, unsweetened pineapple juice, onion, chopped, tomato sauce, tomato paste, red potatoes, diced, red bell pepper, sliced, carrot, sliced diagonally, cocktail sausages, pineapple chunks, undrained, pitted ripe olives, drained, bay leaves, hot pepper sauce (such as tabasco) (optional)1 hour 25 min, 17 ingredients
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beef chuck, cubed, chorizo sausage, garlic, minced and10 Morebeef chuck, cubed, chorizo sausage, garlic, minced, white vinegar, soy sauce, olive oil , or as needed, onion, chopped, green bell pepper, chopped, tomato sauce, peeled and cubed potatoes, drained canned peas, salt, ground black pepper1 hour 40 min, 13 ingredients
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Hamonado Filipino Filipino Hamkilo prok pigue or kasim, calamansi juice, pineapple juice and2 Morekilo prok pigue or kasim, calamansi juice, pineapple juice, sugar, pepper to taste5 ingredients
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Authentic Filipino Chicken Adoboboneless skinless chicken breast, cut into chunks (or tof... and13 Moreboneless skinless chicken breast, cut into chunks (or tofu--see note), onion, chopped, garlic, minced, potatoes , chunked, carrots, in thick slices, soy sauce, white vinegar (or filipino, japanese, or korean vinegar), sugar, cooking wine (preferably white ), salt and pepper, bay leaves, italian seasoning or 1 dash oregano, orange rind, cornstarch (2 tbsp mixed w/ water)45 min, 14 ingredients
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CIO-Filipinoextra-virgin olive oil, onion, diced, garlic, minced and20 Moreextra-virgin olive oil, onion, diced, garlic, minced, stalks celery, diced, fennel bulb, thinly sliced , fronds reserved for garnish, stem discarded, clam juice, tomato puree, white wine, salt, freshly ground black pepper, anchovy paste, crushed red pepper flakes, bay leaf, star anise, saffron threads, eight 4-oz pieces cod, salt and freshly ground black pepper, paprika, prosciutto, extra-virgin olive oil, manila clams , scrubbed, roma tomatoes, diced, for garnish, chopped fresh parsley, for garnish1 hour 15 min, 23 ingredients
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Bringhe (Filipino Paella)peanut oil, onion, minced, garlic cloves, minced and13 Morepeanut oil, onion, minced, garlic cloves, minced, green chilies , deseeded and chopped (hot peppers), chicken, chopped into serving size pieces, chorizo sausage, sliced thinly (spanish chorizo recommended), ginger, minced, glutinous rice, washed and drained, grain rice, washed and drained, cayenne pepper, nam pla or 1 tsp shrimp paste, crumbled, coconut milk, bay leaf, salt , as needed, red bell peppers , roasted, skinned and cut into strips, hard-boiled eggs, quartered (garnish )50 min, 16 ingredients
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Kinilaw Na Tanigue (Filipino Version of Ceviche)skinned fresh sea bass, cubed to bite size pieces and11 Moreskinned fresh sea bass, cubed to bite size pieces, minced garlic, white vinegar, lime juice, diced tomatoes, minced onion, minced gingerroot, red bell pepper, diced, green bell pepper, diced, jalapeno pepper, spring onion, minced, salt and pepper45 min, 12 ingredients
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Vegan Filipino Chop Sueygarlic, chopped, onion, chopped, stalk celery, chopped and9 Moregarlic, chopped, onion, chopped, stalk celery, chopped, cabbage, chayotes , sliced lengthwise, cauliflower, chopped, carrots , sliced lengthwise, red pepper, sliced into cubes, green pepper, sliced into cubes, soy sauce, water, canola oil35 min, 12 ingredients
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Vegetarian Chop Suey (Filipino)baby corn, green beans, carrots, chopped and16 Morebaby corn, green beans, carrots, chopped, head cabbage, chopped, chayote, chopped (optional), snow peas, head cauliflower, chopped, head broccoli, chopped, green bell pepper, stalk celery, garlic cloves, onion, canola oil, chicken-flavored vegetarian seasoning (i use mckay s vegan chicken seasoning), cornstarch, soymilk, unsweetened or 1/2 cup milk, water, salt , to taste, pepper , to taste1 hour , 19 ingredients
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Popular Filipino Adobopork shoulder (or chicken drumstick or both) and11 Morepork shoulder (or chicken drumstick or both), chopped onion, diced garlic cloves, bay leaves, water, soy sauce, vinegar, pineapple chunks in juice, brown sugar, black pepper, salt, chopped spring onion (optional)1 hour 15 min, 12 ingredients
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Adobo Style Shrimp (Filipino)shrimp , unshelled, vinegar, water, soy sauce and6 Moreshrimp , unshelled, vinegar, water, soy sauce, garlic cloves, minced, salt, pepper, cooking oil (or as you see fit), sugar, scallions, to garnish (optional)11 min, 10 ingredients
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Adobong Pusit Filipino Squidsquid, water, vinegar, pepper, garlic cloves, oil, onion and3 Moresquid, water, vinegar, pepper, garlic cloves, oil, onion, tomatoes, sugar, bay leaf3 hour , 10 ingredients
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Sinangag (Filipino Fried Rice)eggs, vegetable oil and5 Moreeggs, vegetable oil, garlic cloves, peeled and chopped or 3 tbsp garlic, minced, cooked rice, chilled (made at least a day previous), soy sauce (optional), green onions, white and green parts finely chopped, salt and pepper, as needed20 min, 7 ingredients
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Chicken Adobo - Filipino Stylesoy sauce, garlic cloves, chopped finely and9 Moresoy sauce, garlic cloves, chopped finely, fresh ground black pepper, filipino palm vinegar or 1 cup cider vinegar or 1 cup white vinegar, diced canned tomatoes with their liquid, bay leaves, broken, bone-in skin-on chicken thighs (about 8), brown sugar (optional), olive oil, onions, chopped, green onion, thinly sliced for garnish (optional)24 hour 45 min, 11 ingredients
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