54 baking mix blueberry muffins Recipes

baking mix (such as bisquick), sugar , plus, sugar, divided, eggs, sour cream, blueberries (fresh or frozen )

vegetable oil cooking spray, oat bran , plus, atkins baking mix , mixed together, atkins baking mix, baking powder, eggs, heavy cream or 1/2 cup milk, club soda, blueberries or 1/2 cup strawberries or 1/2 cup dried cranberries, if not sweet sprinkle with, splenda sugar substitute

biscuit/baking mix, sugar, divided, eggs, sour cream, fresh or frozen blueberries

biscuit/baking mix, sugar, divided, egg, sour cream, fresh or frozen blueberries, grated lemon peel

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, sour cream, egg, vanilla, fresh blueberries or 1 cup dried blueberries, chopped banana , with, chocolate chips, orange zest, with, dried cranberries, dried cherries , with, chocolate chips

brown rice flour mix (see note ), granulated sugar, baking powder, baking soda, xanthan gum, salt, nutmeg (to taste), unsweetened fresh blueberries, canola oil, eggs, pure vanilla extract, cinnamon sugar for garnish or optional streusel topping

lemon cake mix, all-purpose flour, baking powder, eggs, milk, vegetable oil, fresh blueberries

all-purpose flour, sugar, baking powder, baking soda, salt, milk, vegetable oil, eggs, fresh berries (such as blueberries, raspberries, blackberries, huckleberries or sliced strawberries, or a combinati)

all-purpose flour, whole wheat flour, wheat bran, quick-cooking oats, sugar, baking powder, salt

white whole wheat flour (or mix of whole wheat and all-purpose), baking soda, salt, ground cinnamon, honey, light brown sugar, loosely packed (or dark brown sugar), banana, mashed very ripe (about 2 large very ripe bananas), nonfat yogurt , vanilla greek (or any yogurt), egg, beaten, milk (almond , soy , cow s , rice ), blueberries, fresh or 1 1/4 cups blueberries, frozen

low-carbohydrate baking mix (i use atkins), walnut meal, artificial sweetener (i use xylitol), ground cinnamon, baking powder, salt, eggs, lightly beaten, sugar free vanilla extract, sugar free orange extract, macadamia nut oil or 2 tbsp vegetable oil, heavy cream, water, chopped fresh blueberries (may use frozen or other types of berries) or 1 cup cranberries (may use frozen or other types of berries)

wheat flour or 2 tbsp oat bran, soy flour , mixed together, soy flour, sugar substitute (recommended ( splenda ), baking powder, eggs, heavy cream, club soda, blueberries

baking mix, milk, sugar, vegetable oil, egg substitute, blueberries or 3/4 cup fruit

low-fat baking mix, milk, egg, sugar substitute, vanilla, cinnamon, frozen blueberries

fresh blueberries or frozen blueberries, milk, butter or margarine, at room temp, granulated sugar, vanilla, baking powder, salt, all-purpose flour, eggs, granulated sugar, mixed with, ground nutmeg

strawberries, chopped, sugar , plus 2 tbsp, all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, ripe banana, mashed, eggs, canola oil, lemon , zested, blueberries, chopped walnuts, special equipment : muffin tin and muffin liners