158234 filetes veracruzana fish braised olives Recipes
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olive oil, shoulder lamb chops and16 Moreolive oil, shoulder lamb chops, sweet onion, cut in half,and each half quartered, carrots , cut in half inch circles, celery ribs, with leaves,cut in half inch lengths, lemon, unpeeled,cut in very thin slices, red wine (sherry or port is good) or 1/2 cup beef broth, salt, fresh ground pepper, tomatoes, diced, curry powder, cumin, coriander, garlic , smashed, light soy sauce, cold water, cornstarch, fresh mint, leaves removed and rolled up,cut in thin strips16 min, 18 ingredients
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olive oil, garlic cloves, peeled, onion, chopped and10 Moreolive oil, garlic cloves, peeled, onion, chopped, carrot, peeled and roughly chopped, peeled tomatoes, chopped , juice reserved, lamb shanks, red wine , good drinking quality, bay leaves, dried oregano, dried thyme, salt, fresh ground black pepper, beef stock (approximately ) or 1 liter water (approximately)17 min, 13 ingredients
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fish fillets, crushed tomatoes, low sodium chicken broth and8 Morefish fillets, crushed tomatoes, low sodium chicken broth, crushed red pepper flakes (optional), olive oil, garlic cloves, chopped, chopped fresh italian parsley, eggplant, peeled and chopped (use zucchini if you like instead), sliced mushrooms, sea salt, black pepper45 min, 12 ingredients
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Braised Pork With Beer & Juniper Berries
olive oil, boneless pork roast, salt & pepper, bay leaf and8 Moreolive oil, boneless pork roast, salt & pepper, bay leaf, flour, carrots, peeled & chopped, celery, chopped, onions, sliced or 24 small white pearl onions, dark beer, fresh thyme or 1/2 tsp dried thyme, juniper berries, crushed1 hour 30 min, 12 ingredients
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