160102 filetes pescado veracruzana fillets olives herbs Recipes

filet of beef, trimmed and tied, unsalted butter, at room temperature, kosher salt, fresh coarse ground black pepper

filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter

filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper

olive oil, salt, cracked black pepper, chopped garlic, brandy, garlic powder, filet mignon steaks, 1 inch thick, asparagus

filet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)

filet mignon, butter, olive oil, brandy (optional), shallot, chopped, green peppercorns, whipping cream, dijon mustard, fresh tarragon or 1/2 tbsp dried tarragon

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems

filet of beef, salt, fresh ground pepper, unsalted butter, room temperature, unsalted butter, cold, cut into bits, cognac or 3/4 cup brandy

filet of beef, fatty bacon, shortcrust pastry, egg wash , for glazing, mushrooms, cream, green peppercorn, brandy

filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper

filet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter

filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil

olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper

celery ribs, chopped fine, onions, minced, butter or 3 tbsp margarine, dill (or to taste), tarragon, sour cream, condensed mushroom soup, parsley, dijon mustard, salt and pepper, frozen flounder fillets, thawed (or use fresh )

olive oil, shallots, halved, sugar, balsamic vinegar, chicken stock, beef stock, fresh thyme or 1 tsp dried thyme, vegetable oil, flour, salt, pepper, onion, thinly sliced, filet mignon, 1-inch thick , 2 steaks