167923 filetes fish fillets braised olives herbs Recipes

olive oil, red onions, small, thinly sliced, garlic clove, minced, diced tomatoes, drained (2 14 1/2 cans), lemon zest, cod fish fillets, can use other white fish, salt, feta, crumbled, lemon wedge

fish fillets, boneless, marinade, rice wine , dry sherry or white wine, sesame oil, salt and pepper to taste, egg white, cornstarch, garlic, minced, ginger, raw sliced shredded, red onion, sliced, sauce, fish stock , chicken broth, or water, oyster sauce, soy sauce, cornstarch, water, coriander, ground

fish fillets, enough for 4 servings, i used sea bass, instant mashed potatoes, garlic powder, dried thyme, dried oregano, salt & pepper, egg, beaten

fish fillets (each 1 person serving size), sour cream, lemon juice, light soy sauce, instant minced garlic, onion flakes, drops hot pepper sauce, salt and pepper

miracle whip (i use best foods mayonnaise), garlic powder, lemon juice, fish fillet (white tastes best), dried breadcrumbs

leeks, dry white wine or 1/2 cup chicken stock or 1/2 cup fish stock, salt and pepper, dijon mustard, cod fish fillets or 1 1/2 lbs salmon fillets or 1 1/2 lbs other fish fillets, about 1-inch thick

coriander seeds, whole black peppercorns, dried hot red pepper flakes, a large pinch saffron threads, crumbled, coarse salt, paprika, onion, minced (about 1 cup), chopped fresh parsley leaves, minced preserved lemon peel plus 2 tbsp preserved lemon juice or fresh lemon juice to taste, olive oil, chopped fresh coriander, garlic clove, minced, skinless small fish fillets such as sea bass , red snapper, or any other firm white lean fish (about 1 3/4 lb), unsalted butter, water, fennel bulbs (about 3 lb), trimmed and cut lengthwise into thin strips, reserving fronds for garnish if desired

dry breadcrumbs, parmesan cheese, sage, oregano, basil, onion salt, garlic powder, black pepper, melted margarine, fish fillet, thawed, milk

lemon juice, tarragon, chives , freeze dried, butter, melted, fish fillet

fish fillet (firm ), ripe tomato, sliced, garlic (finely chopped ), white onion (ringed), ginger juice, olive oil, oregano, basil, sprinkle cracked black pepper, orange, lemon

chickpeas, cooked (1/2 lb dried or 1 and 1/2 15-oz cans), garlic cloves, peeled and sliced, hot peppers (or 1 tsp red pepper flakes), olive oil, cumin seed, toasted and ground, cod fish fillets, 1-inch thick, salt & freshly ground black pepper, fresh cilantro stems (to garnish ) or parsley sprig (to garnish), lemon wedge (to garnish )

firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard

cod fish fillets, lemon juice, butter, melted, herbs , like dried basil, dill, parsley, pepper, onion salt

vinaigrette ingredients, olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, herb salad ingredients, assorted fresh herb leaves (such as italian parsley, basil, and dill) and mesclun, fish ingredients, fish fillets (black cod with skin, tuna, halibut, sword ), salt and pepper

chopped fresh herbs such as basil , rosemary, or thyme, mild white fish, olive oil, salt, freshly ground black pepper

wasabi powder (found right in you asian section of any major grocery store or any asian market), water, sour cream, fresh chives, fish fillets, you can use any firm white (1 1/2 lbs) or 1 1/2 lbs scallops, soy sauce, ground ginger, lemon juice, white wine, vegetable oil to saute the seafood, pepper, dried lentils, chicken broth, onion, chopped fine, fine chopped water chestnut, minced garlic, rice wine vinegar, salt, pepper, chinese cabbage (shredded )

vegetable oil for brushing the parchment, four 6- to-8 oz skinless flounder or orange roughy fillets, twelve 1/4-inch-thick tomato slices, kalamata or other brine-cured black olives, pitted and sliced thin, dried hot red pepper flakes, unsalted butter, cut into bits, zest from 1/2 orange removed with a vegetable peeler and cut into thin julienne strips, fresh herb sprigs, such as sage, thyme, or parsley

bacon, chopped, onion, chopped fine, carrot, chopped fine, celery rib, chopped fine, unsalted butter, all-purpose flour, paprika, bottled clam juice, water, heavy cream, russet (baking) potato (about 1/2 lb), firm white fish fillet such as halibut or cod, skin discardedand flesh cut into 1-inch pieces, minced fresh parsley leaves, unsalted butter, dried thyme, crumbled, dried rosemary, chopped fine, packaged oyster crackers