Braised Cod With Chickpeas Recipe

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Braised Cod With Chickpeas
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Ingredients:

Directions:

  1. If using canned chickpeas, rinse and drain them.
  2. Combine the cooked or canned chickpeas in a saucepan with the garlic, peppers (or pepper flakes), 3 tablespoons of olive oil, and 1/4 cup of water, bring to a simmer, cover, and simmer for 20 minutes.
  3. Preheat oven to 400°F.
  4. Remove and discard the red peppers.
  5. Add the cumin to the chickpeas and spread half the chickpea mixture in the bottom of a 9 square baking dish.
  6. Place the fish on top, sprinkle with salt and pepper, cover the fish with the remaining chickpeas, drizzle the remaining olive oil over the top.
  7. Cover the baking dish and bake for 30 minutes until the fish is just flaky but not falling apart (check after 20 minutes).
  8. Serve hot, garnished with sprigs of parsley or cilantro and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.51 Kcal (2317 kJ)
Calories from fat 223.32 Kcal
% Daily Value*
Total Fat 24.81g 38%
Cholesterol 106.57mg 36%
Sodium 697.05mg 29%
Potassium 922.68mg 20%
Total Carbs 35.3g 12%
Sugars 6.21g 25%
Dietary Fiber 10.11g 40%
Protein 45.48g 91%
Vitamin C 2.8mg 5%
Iron 4mg 22%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 147.03 Kcal (616 kJ)
Calories from fat 59.32 Kcal
% Daily Value*
Total Fat 6.59g 38%
Cholesterol 28.31mg 36%
Sodium 185.16mg 29%
Potassium 245.09mg 20%
Total Carbs 9.38g 12%
Sugars 1.65g 25%
Dietary Fiber 2.69g 40%
Protein 12.08g 91%
Vitamin C 0.7mg 5%
Iron 1.1mg 22%
Calcium 24.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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