165 filet mustard Recipes

filet mignon steaks, about 1 3/4 to 2 inches thick, olive oil, garlic clove, crushed, chopped fresh rosemary, chopped fresh thyme, butter, at room temperature, worcestershire sauce, dijon mustard

filet mignon steaks (6-8 oz. each), salt and pepper, sourdough french rolls, mayonnaise, spicy mustard (i just use dijon ), tomatoes, shredded iceberg lettuce

filet mignon steaks, olive oil, salt and freshly ground black pepper, canola oil, onion, small dice, garlic cloves, minced, chili powder, ground cumin, ground coriander, ground cinnamon, unsweetened cocoa powder, smoked sweet paprika or regular sweet paprika, plain tomato sauce, brown sugar, brewed coffee, dark roast, red wine vinegar, worcestershire sauce, molasses, yellow mustard

filet of beef, salt & pepper, flour, butter, beef stock, pureed tomato, prepared mustard, onion, finely chopped, white mushrooms, sour cream

oil, shallot, beef broth, white wine, brandy, heavy cream, butter, garlic, chopped, baby spinach, beef tenderloin steaks , 1 inch, dijon mustard, tarragon

unsalted butter, all-purpose flour, beef stock or 1 cup store bought broth, beef tenderloin, trimmed sliced 1/4 inch thick and cut into 1 inch pieces, salt & freshly ground black pepper, olive oil, sliced shallot, cremini mushroom (trimmed and halved or quartered if large), sour cream, at room temperature, dijon mustard, chopped fresh dill, buttered wide egg noodles

beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour

beef tenderloin steak (about 1 lb total ), salt, cracked black pepper, rosemary, olive oil, butter, beef broth, cracked black pepper, whiskey, whipping cream, stone ground mustard, butter

beef broth, water, flour, dijon mustard, minced garlic, salt, black pepper, beef tenderloin steaks, sliced portabella mushrooms, red wine

less-sodium beef broth, water, all-purpose flour, dijon mustard, bottled minced garlic, salt, black pepper, beef tenderloin steaks, presliced mushrooms, sweet marsala

beef tenderloin steaks, cut 1 1/4 inch thick, trimmed, salt and pepper, fresh mushrooms, minced, cooked ham, ground, shallots, minced, butter, dijon mustard, dry sherry, sheets phyllo dough, butter, melted, beef broth, madeira wine, bovril beef extract, lemon , juice of, butter, softened

yukon gold potatoes, diced, extra-virgin olive oil, thyme sprigs, rosemary sprigs, roughly chopped, balsamic vinegar, dijon mustard, chopped fresh garlic, sliced shallot, honey, fresh thyme leaves, sugar, canola oil, divided, sea salt, divided, freshly ground black pepper, divided, yellow onion, chopped, prime filet mignon steaks, heads red leaf lettuce, leaves separated, tomatoes, quartered and sliced, roquefort blue cheese, crumbled

salmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges

boneless pork filets , butterflied, coarse grain mustard (maille recommended), nectarines , fairly ripe and quartered, red onion , halved then cut into vertical wedges, olive oil, pine nuts, rocket, parmesan cheese, shaved, low fat balsamic vinaigrette salad dressing

butter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream

beef tenderloin steaks (6 oz each), coarsely ground pepper, butter, softened, sheet frozen puff pastry, thawed, garlic clove, minced, muenster cheese, egg, lightly beaten, prepared horseradish, dijon mustard

white pepper, black pepper, dry mustard, cayenne pepper, celery seed, ground ginger, flour, flounder fillets, milk, butter, oyster sauce

beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter