478 figs lemon Recipes

  • Fig Frosting
    egg white , unbeaten, sugar, water, lemon juice and
    3 More
    egg white , unbeaten, sugar, water, lemon juice, grated lemon peel, drop almond extract, chopped fig
    25 min, 7 ingredients
  • Figs in Wine Syrup
    red wine, granulated sugar, lemon , juice of and
    5 More
    red wine, granulated sugar, lemon , juice of, lemon , zest of, whole star anise, whole black peppercorns, whole juniper berries, ripe fresh figs, washed and stemmed
    40 min, 8 ingredients
  • Fig and Lemon Chicken
    chicken thighs, lemons, 1 sliced,1 halved, brown sugar and
    6 More
    chicken thighs, lemons, 1 sliced,1 halved, brown sugar, white vinegar, water, dried figs, salt, dried parsley, chopped fresh parsley
    1 hour , 9 ingredients
  • Figs in Red-Wine Syrup
    by 1/2-inch strips) fresh lemon zest, cinnamon stick and
    6 More
    by 1/2-inch strips) fresh lemon zest, cinnamon stick, black peppercorns, dry red wine, water, sugar, dried figs (1/2 lb; preferably calimyrna), trimmed and each fig cut lengthwise into 3 slices, fresh lemon juice
    8 ingredients
  • Fig and Raisin Bread Pudding
    chopped fresh figs (may substitute 2 1/2 cups chopped dri... and
    13 More
    chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained), golden raisin, brandy, french bread, room temperature butter, divided, sugar, eggs egg yolks, egg yolk, whipping cream, whole milk, lemon juice, grated lemon peel, vanilla extract, vanilla ice cream (optional) or whipped cream (optional)
    11 min, 14 ingredients
  • Fig And Raisin Bread Pudding
    chopped fresh figs (may substitute 2 1/2 cups chopped dri... and
    12 More
    chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained), golden raisins, brandy, thick) french bread, room temperature butter, divided, sugar, eggs + 1 egg yolk, whipping cream, whole milk, lemon juice, grated lemon peel, vanilla extract, vanilla ice cream or whipped cream (optional)
    30 min, 13 ingredients
  • Roast Chicken with Lemon and Figs
    lemons, dried mission figs and
    6 More
    lemons, dried mission figs, chicken breasts or 1 whole skinless chicken, cut into 8 pieces, salt, ground pepper, brown sugar, balsamic vinegar, water
    50 min, 8 ingredients
  • Fig Bars with Red Wine and Anise Seeds
    dried black figs, stemmed and chopped, dry red wine, sugar and
    9 More
    dried black figs, stemmed and chopped, dry red wine, sugar, lemon zest, grated, anise seeds, unsalted butter, softened, sugar, pure vanilla extract, lemon zest, grated, kosher salt, egg, all-purpose flour, plus more for dusting
    12 ingredients
  • Lemon Crostata With Plums And Goat Cheese
    fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/... and
    7 More
    fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey
    30 min, 8 ingredients
  • Fig Jam
    peeled figs , coarsly chopped, honey, chopped walnuts and
    1 More
    peeled figs , coarsly chopped, honey, chopped walnuts, lemon juice
    1 hour 30 min, 4 ingredients
  • Fig Jam
    sugar (or flavored or splenda or lavender with vanilla) and
    5 More
    sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts
    35 min, 6 ingredients
  • Fig Jam
    dried figs, water, sugar, lemon juice
    20 min, 4 ingredients
  • Fig jam
    dried mission figs (6 oz), fresh lemon juice, water and
    2 More
    dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt
    30 min, 5 ingredients
  • Fig Fluden Fig Fluden
    unsalted butter, cut into tbsp-size pieces (you can also ... and
    12 More
    unsalted butter, cut into tbsp-size pieces (you can also use parve margarine or half butter and half vegetable shortening), unbleached all-purpose flour, salt, ice water, water, black tea bags, lemon peel, lemon , juice of, cinnamon sticks, dried figs, stemmed, sugar, kirsch (you may also use other fruit liqueur), egg, lightly beaten
    1 hour 15 min, 13 ingredients
  • Fig, Onion, and Lemon Haroseth Fig, Onion, and Lemon Haroseth
    chopped dried mission figs, red wine, chopped onions and
    6 More
    chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts
    9 ingredients
  • Figs Poached in White Wine and Fresh Thyme Figs Poached in White Wine and Fresh Thyme
    honey, dry white wine and
    6 More
    honey, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh
    1 hour , 8 ingredients
  • Lemon Crostata with Fresh Figs and Goat Cheese Lemon Crostata with Fresh Figs and Goat Cheese
    all-purpose flour, sugar, lemon , zest freshly grated and
    5 More
    all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black or green), stems snipped off with a scissors, figs cut in half lengthwise, honey
    1 hour , 8 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients




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