Fig Frosting Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 egg white , unbeaten
3/4 cup sugar
2 tbsp water
1 tbsp lemon juice
1/2 tsp finely grated lemon peel
1 drop almond extract
1/3 cup chopped fig

Directions:

Combine egg white, sugar, water, and lemon juice in top of double boiler, beating with mixer until well mixed.
Place over rapidly boiling water, beating constantly, and cook for 4 minutes, or until frosting will stand in peaks.
Remove from the boiling water and add lemon peel, almond extract, and figs.
Beat until thick enough to spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.61 Kcal (224 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.27mg	0%
Potassium	31.75mg	1%
Total Carbs	13.3g	4%
Sugars	12.69g	51%
Dietary Fiber	0.31g	1%
Protein	0.55g	1%
Vitamin C	1.1mg	2%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	173.68 Kcal (727 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.56mg	0%
Potassium	102.88mg	1%
Total Carbs	43.09g	4%
Sugars	41.11g	51%
Dietary Fiber	0.99g	1%
Protein	1.79g	1%
Vitamin C	3.6mg	2%
Calcium	14.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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