Figs in Wine Syrup Recipe

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Figs in Wine Syrup
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Ingredients:

Directions:

  1. Place the wine, sugar, lemon zest and juice, and spices in a medium saucepan over medium-high heat. Bring to a boil, then lower heat and simmer until reduced by half, about 1/2 hour. It should have a syrupy consistency.
  2. Cut an X into the tops of the figs. If they vary in size, cut the larger ones into pieces about the size of the smaller ones.
  3. Add the figs to the hot reduced wine syrup and let cool before serving. If refrigerated, bring them up to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.08 Kcal (1286 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.32mg 0%
Potassium 401.9mg 9%
Total Carbs 57.16g 19%
Sugars 50.94g 204%
Dietary Fiber 3.44g 14%
Protein 1.15g 2%
Vitamin C 9.7mg 16%
Iron 0.1mg 1%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 115.73 Kcal (485 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.38mg 0%
Potassium 151.47mg 9%
Total Carbs 21.54g 19%
Sugars 19.2g 204%
Dietary Fiber 1.29g 14%
Protein 0.43g 2%
Vitamin C 3.7mg 16%
Iron 0.1mg 1%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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