325602 fig onion and lemon haroseth Recipes

  • Fig and Lemon Chicken
    lemons , juice of, brown sugar, white wine vinegar, water and
    6 More
    lemons , juice of, brown sugar, white wine vinegar, water, dried figs, halved, lemon, peel removed and sliced thin, boneless skinless chicken thighs, salt , to taste, ground black pepper , to taste, chopped fresh parsley
    50 min, 10 ingredients
  • Fig & Wine-Sauced Chicken Kabobs
    onions, divided, olive oil, garlic cloves, minced and
    11 More
    onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional
    14 ingredients
  • Fig Jam
    figs, sugar, lemon juice
    3 ingredients
  • Lemon Roasted Onions & Carrots
    onions, lemons, carrots, unpeeled garlic cloves, rosemary and
    1 More
    onions, lemons, carrots, unpeeled garlic cloves, rosemary, olive oil
    11 min, 6 ingredients
  • Figs in Red-Wine Syrup
    by 1/2-inch strips) fresh lemon zest, cinnamon stick and
    6 More
    by 1/2-inch strips) fresh lemon zest, cinnamon stick, black peppercorns, dry red wine, water, sugar, dried figs (1/2 lb; preferably calimyrna), trimmed and each fig cut lengthwise into 3 slices, fresh lemon juice
    8 ingredients
  • Fig and Lemon Chicken
    chicken thighs, lemons, 1 sliced,1 halved, brown sugar and
    6 More
    chicken thighs, lemons, 1 sliced,1 halved, brown sugar, white vinegar, water, dried figs, salt, dried parsley, chopped fresh parsley
    1 hour , 9 ingredients
  • Fig Jam
    sugar (or flavored or splenda or lavender with vanilla) and
    5 More
    sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts
    35 min, 6 ingredients
  • Fig jam
    dried mission figs (6 oz), fresh lemon juice, water and
    2 More
    dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt
    30 min, 5 ingredients
  • Fig Mousse
    sour cream, mashed peeled figs, grated lemon zest and
    3 More
    sour cream, mashed peeled figs, grated lemon zest, amaretto or 3 tbsp brandy or 3 tbsp orange liqueur or 3 tbsp rum, sugar, chilled heavy cream
    15 min, 6 ingredients
  • Fig Jam #2
    ripe figs, fresh lemon juice, grates lemons , zest of and
    3 More
    ripe figs, fresh lemon juice, grates lemons , zest of, water, jell, sugar
    50 min, 6 ingredients
  • Lemon Grilled Salmon
    snipped fresh dill or 3/4 tsp dill weed and
    11 More
    snipped fresh dill or 3/4 tsp dill weed, lemon pepper seasoning, salt, garlic powder, salmon fillet (1 1/2 lb), brown sugar, chicken broth, vegetable oil, soy sauce, chopped green onions, lemon, thinly sliced, onions, separated into rings
    1 hour 20 min, 12 ingredients
  • Lemon Grilled Salmon
    snipped fresh dill or 3/4 tsp dill weed and
    11 More
    snipped fresh dill or 3/4 tsp dill weed, lemon-pepper seasoning, salt , optional, garlic powder, salmon fillet (1-1/2 lb), brown sugar, chicken broth, canola oil, reduced-sodium soy sauce, chopped green onions, lemon, thinly sliced, onion slices, separated into rings
    25 min, 12 ingredients
  • Lemon Rice with Dals
    basmati rice, masoor dal, channa dal, onion, lemons and
    13 More
    basmati rice, masoor dal, channa dal, onion, lemons, butter, mustard seeds, cumin seed, turmeric powder, bay leaves, cinnamon sticks, curry leaves, cashew nuts (chopped ), coriander sprig, dried parsley, fresh lemon rind, salt
    1 hour 15 min, 18 ingredients
  • Lemon Curd and Hoisin Chops
    center-cut pork chops, 1 1/4 inch thick approximately and
    8 More
    center-cut pork chops, 1 1/4 inch thick approximately, sesame oil, cut lemon, garlic clove, fresh mushrooms, yellow onion, lemon curd, hoisin sauce, salt and pepper, as needed
    40 min, 9 ingredients
  • Fig, Onion, and Lemon Haroseth Fig, Onion, and Lemon Haroseth
    chopped dried mission figs, red wine, chopped onions and
    6 More
    chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts
    9 ingredients
  • Lemon and Shrimp Capellini Lemon and Shrimp Capellini
    lemon, coriander seeds, fennel seeds, fresh-ground pepper and
    7 More
    lemon, coriander seeds, fennel seeds, fresh-ground pepper, fat-skimmed chicken broth, dry white wine, dried capellini (angel hair) pasta, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, minced fresh chives or green onions, lemon wedges, salt
    11 ingredients
  • Fig and Lemon Tart Fig and Lemon Tart
    all-purpose flour, granulated sugar, butter or margarine and
    10 More
    all-purpose flour, granulated sugar, butter or margarine, grated lemon peel, egg yolk, eggs, granulated sugar, lemon, sliced, ends and seeds discarded, all-purpose flour, butter or margarine, in chunks, ripe figs, rinsed and stems trimmed, lemon juice, powdered sugar
    13 ingredients
  • Boneless Pork Chops with Ginger, Fig, and Lemon Compote Boneless Pork Chops with Ginger, Fig, and Lemon Compote
    lemon, shallot, dried figs (preferably calimyrna) and
    7 More
    lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices
    10 ingredients




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