22186 figs blueberries and hazelnuts tart Recipes

cake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar

butter, milk, salt, sugar ( i used vanilla .), flour, egg yolk, blueberries, lavender syrup

all-purpose flour, sugar, yellow cornmeal, cold butter, cubed, buttermilk, fresh blueberries, fresh blackberries, sugar, all-purpose flour, lemon juice, egg, beaten, turbinado (washed raw ) sugar or coarse sugar, cream , optional

graham cracker tart shells, less-fat cream cheese, softened, lemon curd, white chocolate, chopped and melted (such as ghirardelli), wild blueberry preserves (such as bonne maman), candied lemon peel (optional)

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

king arthur unbleached all-purpose flour, sugar, yellow cornmeal, cold butter, cubed, buttermilk, fresh blueberries, fresh blackberries, sugar, king arthur unbleached all-purpose flour, lemon juice, egg, beaten, turbinado (washed raw ) sugar or coarse sugar, cream , optional

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, dried calimyrna figs or 6 oz black mission figs, stems trimmed, cut into 1/4-inch pieces, coarsely chopped walnuts, mashed ripe bananas, light brown sugar, unsalted butter, melted, egg, vanilla extract, broken walnut pieces

shortening, sugar, eggs, vanilla, all-purpose flour, salt, baking soda, cinnamon, allspice, figs (fig preserves well drained and chopped), pecans

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

instant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest

powdered sugar, all-purpose flour, butter, softened, chopped pecans , or your favorite type of nuts, cream cheese, at room temperature, powdered sugar, heavy cream, sugar, blueberry pie filling

sheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells

pie dough, dried figs, raisins, red wine, cooking apples, pears, caster sugar, flaked almonds, ground mace, powdered cinnamon, powdered ginger

cold unsalted butter, sugar, all-purpose flour, coarse salt, sugar, blanched almonds, unflavored gelatin, cold water, heavy cream, sugar, salt, low-fat buttermilk, fresh lemon juice, fresh blueberries

sliced peeled tart apples, blueberries, brown sugar, king arthur unbleached all-purpose flour, divided, sugar, baking powder, salt, ground cinnamon, ground nutmeg, egg, beaten, butter, melted

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream