Directions:
- Preheat the oven to 350 degrees F.
- Roll out the puff pastry to a uniform thickness. Cut out 4 rounds about 7 inches across. Fit the puff pastry into the tart shells. Trim the excess pastry, line the tart shells with aluminum foil, and weight the pastry with pie weights or rice. Bake the shells until golden brown at the edges, about 15 minutes. Remove the weights and foil and bake until the bottom of the shells are dry, 3 to 5 minutes. Set the tarts aside to cool.
- Reduce the oven temperature to 350 degrees F.
- In a small bowl, combine the blueberries, sugar, and 1 tablespoon of brandy. Spoon the blueberries into the tart shells.
- In a medium bowl, beat the eggs with the cream and the remaining brandy. Spoon the custard over the blueberries. (Keep in mind that the custard will expand slightly as it cooks so fill the shells to just below the crust edge.)
- Bake the tarts until the custard is set and lightly browned, approximately 25 to 30 minutes. Serve the tarts with whipped cream, creme anglaise or vanilla ice cream.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.12 Kcal (1177 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 105.39mg | 4% | |
| Potassium | 377.44mg | 8% | |
| Total Carbs | 41.59g | 14% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.49 Kcal (324 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 11% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 41% | |
| Sodium | 29.05mg | 4% | |
| Potassium | 104.04mg | 8% | |
| Total Carbs | 11.46g | 14% | |
| Sugars | 8.91g | 129% | |
| Dietary Fiber | 1.23g | 18% | |
| Protein | 2.06g | 15% | |
| Vitamin C | 6.1mg | 37% | |
| Iron | 0.4mg | 9% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry-Stuffed French Toast
Fresh or frozen blueberries, Sugar, divided and 14 more.. -
Banana Ice Cream I
Sugar, Salt, Egg yolks, slightly beaten and 4 more.. -
Blueberry Lemon Parfaits
Blueberries, Sugar, Water, Eggs, Granulated sugar and 5 more.. -
Cinnamon-Raisin Cream Scones
All-purpose flour, Baking powder, Salt, Sugar and 6 more.. -
French Fruitcake
Candied orange peel, Coarsely chopped walnuts, Raisins and 11 more.. -
Chocolate Eruption Cheesecake
Oreo cookies or 1 1/4 cups chocolate cookie crumbs or 1 1... and 19 more.. -
Apple Latkes
Tart or sweet apples, Sugar and 8 more.. -
Raspberry-Blueberry Pie
All-purpose flour, Salt and 14 more.. -
Cooking Light's Blueberry Cinnamon-Burst Muffins
Flour, Sugar, Ground cinnamon, Butter and 8 more.. -
Candied Ginger Cheesecake.
Vegetable oil cooking spray, Gingersnap cookies, crushed and 9 more.. -
Fresh Plum & Blueberry Upside-Down Cake
Butter (1 1/2 sticks), Brown sugar and 9 more.. -
Blueberry Fritters
Flour, Baking powder, Milk, Blueberries (floured), Sugar and 2 more.. -
Blueberry Lemon Drops
Flour , plus 1 tbsp. divided, Fresh blueberries, Sugar and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
