20533 blueberry hazelnut frangipane tart gale gand Recipes
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cuphazelnuts, toasted , loose skins rubbed off in a kitch... and9 Morecuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained10 ingredients
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butter, softened, sugar, vanilla extract and10 Morebutter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped blanched hazelnuts, apricot preserves, chopped blanched hazelnuts, toasted, sugar, king arthur unbleached all-purpose flour, butter, softened, egg, lightly beaten, pears, peeled and sliced1 hour 15 min, 13 ingredients
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Blueberry Hazelnut Frangipane Tart (Gale Gand)all-purpose flour, sugar and13 Moreall-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted, peeled, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water2 hour , 15 ingredients
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Blueberry Hazelnut Frangipane Tartall-purpose flour, sugar and13 Moreall-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted,peeled,and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water1 hour 40 min, 15 ingredients
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Blueberry Maple Shortbread Cups (Gale Gand)powdered sugar, flour, cornstarch, almond flour, butter and3 Morepowdered sugar, flour, cornstarch, almond flour, butter, almond extract, maple syrup, fresh blueberries1 hour 45 min, 8 ingredients
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Hazelnut Frangipane Tart With Apricotunsalted butter, room temperature, sugar, flour, salt and13 Moreunsalted butter, room temperature, sugar, flour, salt, toasted skinned hazelnuts, coarsely chopped, tbps. flour, coarse salt, unsalted butter, room temperature, sugar, egg, just-ripe apricots, heavy cream, sugar, vanilla, creme fraiche, tbps. apricot jam, tbps. fresh lemon juice30 min, 17 ingredients
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Lemon Cheese Strip Tart (Gale Gand)sucre (sweet tart dough), recipe follows, cream cheese and16 Moresucre (sweet tart dough), recipe follows, cream cheese, eggs, sugar, salt, nutmeg, lemon , zested, lemon juice, vanilla extract, sour cream or heavy cream, chopped walnuts, sugar, all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolk, heavy cream, vanilla extract1 hour 25 min, 18 ingredients
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Mixed Fruit Tart - Gale Gandall-purpose flour, sugar and12 Moreall-purpose flour, sugar, unsalted butter, cut into pieces and slightly softened at room temperature, egg yolk, almonds, toasted, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, apricot preserves , plus, apricot preserves, fresh fruit, sliced (strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit), water1 hour 20 min, 14 ingredients
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Hazelnut Semifreddo (Gale Gand)hazelnuts, blanched, toasted and cooled, sugar and8 Morehazelnuts, blanched, toasted and cooled, sugar, heavy cream , whipped, egg whites, pure vanilla extract, warm glossy chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water4 hour 20 min, 10 ingredients
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Satin Chocolate Tart (Gale Gand)flour, cocoa powder, scant 1 cup sugar and11 Moreflour, cocoa powder, scant 1 cup sugar, butter (22 tbsp or almost 3 sticks), cream, vanilla extract, tart filling, heavy cream, semisweet chocolate, chopped, unsweetened chocolate, chopped, peanut butter, roasted peanuts, karat gold leaf50 min, 14 ingredients
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Blueberries and Kiwi with Passion Fruit Butter (Gale Gand)sugar , plus 1/4 cup, water, pear, passion fruit juice and6 Moresugar , plus 1/4 cup, water, pear, passion fruit juice, orange juice, butter, cut up, blueberries, kiwis, peeled and cut into 8 wedges, strawberries, green tops removed and cut up in 1-inch pieces, pears, cored and cut up in 1 inch pieces1 hour 30 min, 10 ingredients
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Hazelnut Pumpkin Tartrefrigerated piecrusts, divided and16 Morerefrigerated piecrusts, divided, hazelnuts, toasted, skinned, and finely chopped, eggs, pumpkin, brown sugar, sugar, half-and-half, ground ginger, ground cinnamon, salt, ground nutmeg, ground allspice, whipping cream, powdered sugar, minced crystallized ginger, whole hazelnuts, toasted and skinned17 ingredients
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Hazelnut Pavlova Tart With Vanilla-Scented Rhubarbground hazelnuts, sugar, cornstarch and11 Moreground hazelnuts, sugar, cornstarch, egg whites, at room temperature, cream of tartar, white vinegar, vanilla extract, fresh rhubarb, chopped, sugar, vanilla bean, cornstarch, whipping cream, sugar, vanilla extract31 min, 14 ingredients
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Hazelnut Cookie Tarts 1965 ( Finnish )room temperature butter (solid type ) or 1 1/2 cups marga... and11 Moreroom temperature butter (solid type ) or 1 1/2 cups margarine (solid type), granulated sugar, lemon zest, grated dried, all-purpose flour, cornstarch, salt, butter , plus, butter, brown sugar, honey, skinned hazelnuts (or combination) or 3 cups nuts, of choice (or combination), carnation evaporated milk or 2 1/2 tbsp whipping cream40 min, 12 ingredients
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Blueberry Creme Brulee Tart (Paula Deen)all-purpose flour, butter, room temperature, sour cream and8 Moreall-purpose flour, butter, room temperature, sour cream, heavy cream, egg yolks, sugar, blueberry preserves, sugared blueberries , recipe follows, fresh blueberries, light corn syrup, sugar1 hour 35 min, 11 ingredients
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