Directions:
- Slice butter in small chunks and whisk until it is creamy.
- Mix milk with salt and sugar.
- Whisk it with butter, after it is smooth add flour in small portions and knead fast a dough, work in the egg yolk.
- Set aside in the fridge for at least 2 hours.
- Butter tart forms fill with the pastry, add blueberries, sprinkle with 1-2 tablespoon lavender syrup.
- Bake for 20-25 minutes on 180°C.
- Lavender syrup:
- For the syrup I cooked 500 ml of water with 350 g of sugar and poured it over a bunch of lavender and added the juice of one lemon. I let it stood that way for 5 hours and after filled in a bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.28 Kcal (1885 kJ) | ||
| Calories from fat | 280.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 93.74mg | 31% | |
| Sodium | 993.35mg | 41% | |
| Potassium | 146.9mg | 3% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.96 Kcal (1088 kJ) | ||
| Calories from fat | 161.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 48% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 31% | |
| Sodium | 573.49mg | 41% | |
| Potassium | 84.81mg | 3% | |
| Total Carbs | 22.42g | 13% | |
| Sugars | 5.3g | 37% | |
| Dietary Fiber | 2.65g | 18% | |
| Protein | 3.28g | 11% | |
| Vitamin C | 4.8mg | 14% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1mg | 10% | |
| Calcium | 60.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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