Blueberry Apple Crisp Recipe

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Blueberry Apple Crisp
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Ingredients:

Directions:

  1. Place apples in a greased 11-in. x 7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.74 Kcal (2147 kJ)
Calories from fat 178.88 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 33.98mg 11%
Sodium 354.39mg 15%
Potassium 116.29mg 2%
Total Carbs 76.38g 25%
Sugars 24.79g 99%
Dietary Fiber 1.36g 5%
Protein 5.86g 12%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 276.07 Kcal (1156 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 31%
Cholesterol 18.29mg 11%
Sodium 190.81mg 15%
Potassium 62.61mg 2%
Total Carbs 41.13g 25%
Sugars 13.35g 99%
Dietary Fiber 0.73g 5%
Protein 3.15g 12%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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